New Chocolate Manufacturing Technology Offers Chocolatiers Independence, More Efficient Production
17 November 2005 16:39
NETZSCH-Feinmahltechnik GmbH, a leading provider of wet and dry grinding technologies for the food processing industry, announces the introduction of its latest innovation for chocolatiers: the ChocoEasy™ line of chocolate manufacturing modules.
NETZSCH's ChocoEasy™ enables chocolate makers of any size to cost effectively manufacture all varieties of chocolate from scratch. Released from their traditional dependence on large chocolate suppliers, confectioners are now free to create their own chocolate recipes and to develop their own proprietary chocolate brands.
"Our engineers worked with chocolatiers from around the world to develop a system that protects the integrity and uniqueness of their products while reducing their raw material and processing costs," said Harry Way, technical director for NETZSCH Fine Particle Technology, LLC. "With ChocoEasy™, chocolatiers can independently and cost effectively customize the variety and amount of chocolate they produce, increasing their competitive edge. This is an exciting time for the chocolate industry."
Using standard raw materials readily available on the market, ChocoEasy™ melts and mixes ingredients, combines dry and wet conching, and uses a purpose-built agitator bead mill for fine grinding, enabling the production of superior chocolate with narrow particle size distribution for desired quality and fineness. By using ChocoEasy™, quantities from 330 lbs. to 24 tons of high-quality, made-to-order chocolate can be formulated, prepared, and manufactured in one day.
In addition, ChocoEasy™'s design is so compact that it not only fits in existing facilities, but also frees up valuable floor space. The closed system design also prevents contamination, reduces energy and water costs, and preserves reproducibility and process control standards. The ChocoEasy™ line includes modules in five different sizes.
For more information on this company:
NETZSCH-Feinmahltechnik - CHOCOEASY™ - Compact Chocolate Production Plants
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