Malvern Panalytical Molecular Weight Measurement Systems
Malvern Panalytical provides food processing companies with a range of high-quality characterisation tools that are used to optimise product performance through a thorough understanding of materials.
The company’s highly trained staff have expertise in research and development (R&D), materials handling, and testing methodologies, with a thorough understanding of the requirements of large-scale food manufacturing. In addition, the instruments provide a clear indication of the exact ingredients for labelling applications.
Malvern Panalytical is a global company, with sites in North America, Europe, and China. It has strong customer service, helping companies develop expert analytical solutions that deliver superior, actionable insight.
Molecular weight measurement systems
Malvern Panalytical’s range of systems solve analytical challenges, and provides data for optimising products and processes, predicting how products will behave and improves productivity.
Sensory quality, shelf-life, process stability and quality control are important, requiring analytical solutions at many stages.
Malvern Panalytical has systems for rheology, particle size and shape, zeta potential and molecular weight measurement from R&D through formulation to production, quality control and packaging.
Dry food ingredients are often milled to a final size or engineered using processes such as spray drying.
Process particle sizing solutions for optimised milling
Malvern Panalytical offers laboratory and process particle sizing solutions to optimise milling, including Mastersizer and Insitec.
The company also provides Parsum and Insitec solutions for spray drying and Morphologi G3 for particle shape analysers to examine how particles pack.
Malvern Panalytical rheometers are used to examine the rheological behaviour of particles in suspension, to aid formulation of stable products with optimised texture, mouth feel or viscosity.
Gel permeation chromatography is available through Malvern Panalytical’s GPC / SEC, which measures molecular weight and structure of food biopolymers to achieve gelling and thickening performance.
Laser diffraction techniques with Mastersizer and Insitec can avoid over-grinding materials and significant costs.
Rheological instruments for study of additives
Food additives may contain natural or artificial ingredients and include antioxidants, bulking agents, colour, flavour enhancers, emulsifiers, preservatives, stabilisers, thickeners, gelling agents and sweeteners.
Malvern Panalytical’s particle size, zeta potential, imaging and rheological instrumentation are used to study additives and their interaction with food ingredients.
Mastersizer / Zetasizer are ideal for characterising particle size and charge.
In addition, the emulsion stabilisation of flavourings can be improved using Mastersizer / Zetasizer.
Optimising the formulation of spreads
Spreads and sauces, such as mayonnaise, margarine and ketchup, are generally dispersions of an insoluble solid or liquid phase, most commonly in water.
Both spreads and sauces have complex rheological properties, and contain ingredients that must be formulated to produce a stable product with required sensory and nutritional properties.
Malvern Panalytical’s analytical instruments and application solutions can reduce formulation time, ensure formulation stability and verify product properties.
The instruments also optimise manufacturing conditions, monitor quality, ensure regulatory compliance and benchmark products.
Emulsion-based drink formulations
Formulation of any flavour or colour emulsion can be optimised by modifying at particle size and charge, which influences its appearance and stability in final use.
The structure of foams such as beer heads can be evaluated using rheology.
Mastersizer / Zetasizer increases shelf-life through the optimisation of formulations. The instruments also aid understanding about how particle size may change over time, reducing sedimentation or creaming in the product.
Sugar crystals may be an issue in some flavourings and size analysis can detect outsize particles before a problem occurs.
Chocolate consistency, quality control, and cost-efficient production
Understanding, monitoring and controlling particle size and shape in chocolate production ensures a consistent, high-quality production, as well as managing the flow and rheological properties.
Malvern Panalytical’s analytical solutions for size, shape, and rheology improve the chocolate manufacturing process. The solutions are used to monitor the quality of incoming raw materials, optimise grinding, blending, conching and tempering processes.
The instruments improve product quality and performance, minimise process downtime, increase productivity and yields to ensure brand consistency.
About Malvern Panalytical
Panalytical was formed by a merger between businesses Malvern Instruments, PANalytical, ASD, and Claisse in January 2017.
The company employs more than 2,000 highly trained staff, which are experts in research and development (R&D) and manufacturing. Malvern Panalytical is a global company, with sites in North America, Europe, and China. It has strong customer service, helping companies develop expert analytical solutions.
Products and Services
Material Characterisation Solutions for Dry Food Ingredients
Dry food ingredients are available in different forms, and are either milled to a final size or created to be a certain size using a process such as spray drying.
Material Characterisation Solutions for Food Additives
Food additives preserve flavour, enhance taste and appearance, as well as slow spoilage.
Optimising Coffee Taste Using Ground Particle Size Distribution Measurements
The particle size of coffee grounds affects its flavour. If the coffee grind is fine, a powerful espresso flavour may be produced as complex organic components within the bean are released during brewing.
Viscotek UV Detector for Compositional Analysis
Viscotek UV detector can be used in combination with Viscotek TDAmax, which completes a tetra detector format.
Zetasizer AT Nanoparticle Characterisation System
Malvern's Zetasizer AT brings the industry-leading dynamic light scattering (DLS) technology of the Zetasizer Nano to the process development and manufacturing arena, enabling real-time monitoring of nanoscale particle processes online.
Characterisation of Emulsion-Based Drink Formulations
The formulation of flavour or colour emulsion can be improved by analysing the particle size and charge as this will influence its appearance (cloudiness) and its stability in final use.
Managing the Flow and Rheological Properties of Chocolate
Chocolate taste and texture are important for the consumer, while the manufacturer requires product consistency, quality control and economical production to maintain brand reputation.
This video is about the products that Malvern provides.
Introduction to Gel Permeation Chromatography (GPC) in 30 minutes
This presentation provides an overview of gel permeation chromatography (GPC), including what it is and some common applications.
Using Differential Scanning Calorimetry (DSC) to understand the stability of proteins
Differential Scanning Calorimetry (DSC) has a wide application in protein engineering, rational drug design, and biopharmaceutical production where developing stable proteins is a critical goal.
The Analysis of Pressed Powdered Dairy Samples
The analysis of pressed powdered dairy samples (whole and skimmed milk powder, milk protein, whey powder, cheese powder, infant formulas, etc.) by XRF spectrometry faces two major challenges: the inherent small-scale heterogeneity from many of those materials and the high fat content that may be present.
How to Analyse Chocolate Rheology With ICA Method 46 and the Casson Model
Of high importance for both the sensory characteristics (texture) and processing of chocolate is its rheology or viscosity, which is influenced by multiple factors, including particle characteristics such as size and shape, fat composition and structure.
NIR and Dairy
ASD optical spectrometry instruments are a practical solution for the determination of dairy composition measurement and property analysis opportunities.
Understanding Yield Stress Measurements
The yield stress characteristic is a property associated with numerous types of complex fluids, where the material does not flow unless the applied stress exceeds a certain value. This is evident in everyday tasks such as squeezing toothpaste from a tube or dispensing ketchup from a bottle.
On 7 November 2019 Malvern will hold a webinar event titled 'Focus on Food - Coffee Characterisation'.Read more
In 2016, Metals and Additives LLC, a leading manufacturer and supplier of powder additives for the battery and plastics industries, purchased the Mastersizer 3000 from Malvern Panalytical.Read more
The cornerstones of battery performance are power, which impacts current and discharge characteristics, and energy storage capacity.Read more
ASTM International has announced that it will hold a board meeting and other related events in Boston, Massachusetts, US this October 13 - 16.Read more
The New Model in Technology and Engineering (NMiTE) has announced three appointments to its Board of Trustees.Read more
Malvern Panalytical has announced the next wave of webinars, seminars and conferences for June.Read more
Malvern Panalytical has announced the next set of webinars for the November and December period, including a particle size masterclass, ‘Using Rheology to Characterise Asphalt for Roofing Applications’ and 'Major Advancement in the Elemental Analysis of Metal Sulfides'.
If you are interested in attending any of these events, please make an enquiry using the form on this page.Read more
Malvern Panalytical has announced its latest set of seminars for the November/December period, including a NanoSight workshop, an OMA user day and a DLS Workshop.Read more
Malvern has announced a series of seminars taking place throughout September and October. If you are interested in attending any of the events and have any questions, please make an enquiry using the form on this page.Read more
Malvern Panalytical presents its latest upcoming webinars and seminars.Read more
Malvern Panalytical has announced a wide range of upcoming webinars throughout July, including ‘Enter a New Dimension of X-Ray Diffraction Analysis’ and ‘Applications of Light Scattering and Intrinsic Viscosity Detectors with Size Exclusion Chromatography SEC in Characterising Biopharmaceutical and Other Polymers’. To register for any of these webinars, please either make an enquiry using the form on this page or visit www.malvernpanalytical.com/en/learn/events-and-training/webinars.Read more
This year’s European Powder Diffraction Conference (EPDIC16) is the stage for Malvern Panalytical’s new Empyrean platform, an instrument that redefines the concept of multipurpose X-ray diffraction.Read more
Malvern Panalytical has announced the release of its new Zetasizer® Pro and Ultra systems.Read more
The new Morphologi® range of automated static imaging systems for particle characterisation from Malvern Panalytical has been unveiled. The new range includes the Morphologi 4 and Morphologi 4-ID.Read more
Malvern Panalytical Webinar: A Basic Introduction to Electrophoretic Light Scattering (ELS) for Zeta Potential Measurements
Malvern has announced it will be holding a new webinar to explain the use of electrophoretic light scattering (ELS) to measure the electrophoretic mobility of particles or molecules in a solution.Read more
Malvern Panalytical presents Epsilon 4, the new high-performance benchtop analytical tool for the determination of the chemical composition of all kinds of material.Read more
Sometimes referred to as photon correlation spectroscopy or quasi-elastic light scattering, dynamic light scattering (DLS) is a technique classically used for measuring the size of particles typically in the sub-micron region, dispersed in a liquid.Read more
Malvern Panalytical has announced the launch of a collaborative project that aims to support the development of existing and next generation biopharmaceutical products.Read more
Supplier of analytical X-ray instrumentation and software PANalytical has announced the introduction of a new Epsilon 1 X-ray fluorescence (XRF) spectrometer.Read more
Understanding the make-up of crystalline structures is a vital aspect of the characterisation of new compounds, and can be regarded as an important first step towards the possibility of tailoring its properties.Read more
A new webinar by Malvern evaluates and discusses size-exclusion chromatography (SEC) data to see the impact of different formulations on monoclonal antibodies and biosimilar molecules.Read more
Malvern presents a webinar discussing the differences between rheometers and viscometers.Read more
Guest speakers John F Carpenter and Harald van Weeren to star in Malvern's newest Webinar additions this month: Differential Scanning Calorimetry (Robust and Powerful Physical Characterisation of Therapeutic Protein Products) and Cement (Composition, Structure, and Fineness - We are Stronger Together!).Read more
Packing density and flow behaviour of metal powders has an effect on manufacturing efficiency of powder bed additives.Read more
Malvern Presents Webinar on Using Particle Tracking Analysis Method for Diffusion Velocity Measurements
Malvern will host a webinar discussing the particle tracking analysis (PTA) method (ISO19430) and what it means for nanoparticle measurements.Read more
Malvern has announced it will be hosting a webinar about the use of laser diffraction as a technique in characterising nebulisers and how it is helpful in understanding the delivery of the drug product.Read more
Malvern has announced it will host a webinar to discuss how to measure zeta surface potential.Read more
Size exclusion chromatography (SEC) is a popular analytical technique for studying protein molecular weight, oligomeric state, aggregation, and conjugation.Read more
Malvern has announced it will host a live-panel webinar for the discussion of challenges submitted in an online form on the company's website.Read more
Malvern has announced it will be hosting a webinar discussing gel permeation chromatography (GPC).Read more
Malvern has announced its latest webinar discussing the types of technologies used for analysing particulates in injectable drugs.Read more
Advancements in portable electronic devices such as mobile phones and laptops has increased demand for advances in battery technology.Read more
Malvern has announced it will host a webinar discussing the use of a diffusion interaction parameter (kD) measurement for the Taylor dispersion analysis in early stages of development.Read more
Malvern has announced it will be hosting a webinar to discuss the rheological requirements of paintings and coatings, as well as how they can be measured using a rotational rheometer.Read more
Malvern will showcase its new measurer in a desk-demo webinar, demonstrating the Nanoparticle Tracking Analysis (NTA) method.Read more
Malvern Instruments has launched the new Zetasizer AT, a robust, online, automated analyzer that uses dynamic light scattering (DLS) to automatically measure the size of nanoparticles in suspensions and emulsions.Read more
Malvern Instruments and Bio-Rad plan to deliver new analytical tools for the rapid identification of unknown particles.Read more
Insights shared by Particle Characterization Laboratories director William Bernt recognise the impact of adding a Malvern NanoSight nanoparticle tracking analysis (NTA) system to a toolkit for nanoparticles.Read more
Insight from CP Kelco, a global leader in the specialty hydrocolloids market, provides a blueprint for the intelligent, cost-efficient deployment of gel permeation/size exclusion chromatography (GPC/SEC) in biopolymer manufacture.Read more
Malvern has opened a new biopharmaceutical applications laboratory in San Diego's biotechnology cluster.Read more