- Post-pandemic predictions: new issue of just-food out now!
- Is lab-grown the way forward for meat & dairy? New issue of just-food out now
- Sweet tooth: can sugar alternatives answer consumer demand for healthy foods?
- Cultured meat: introducing a home-grown product to a global market
- Are meal replacement products the new convenience food?
“I’m Going to Auction. And Now?”: Benefits of Working with an Online Auction Company
More and more companies are choosing to work with an online auction company, a neutral intermediary that helps them sell their machines due to reasons such as relocation, innovation or bankruptcy.
Home cooking elevates demand for seasonings and sauces in the post-Covid-19 scenario
The rise in popularity of home cooking due to the Covid-19 pandemic has created market opportunities for seasonings, dressings and sauces.
Altimate Nutrition bets on Singapore’s innovative market via new insect-protein bar
Altimate Nutrition is planning to capitalise on growing interest in insect protein in the Asia-Pacific region with its new insect protein bars.
Famous Soda Co expands into sugar-free, better-for-you confectionery
Soda drinks specialist Famous Soda Co announced its aim to expand to South East Asia and establish itself as a better-for-you food and drinks brand.
Covid-19 has accelerated a vegan boom in South Korea
The Covid-19 pandemic has drawn consumers' attention to the climate crisis, leading to increased uptake of vegan products in South Korea.
UK expansion of Kind breakfast bar range with novel almond butter flavour
Kind announced the introduction of Almond Butter as a new addition to its breakfast bar collection in the UK, which is healthy and high in fibre.
Eighth Day Foods pioneers plant-based meat substitute Lupreme for Asian cuisines
Eighth Day Foods, based in Australia, has announced the development of Lupreme, a plant-based meat alternative made from sweet lupin beans and customised for Asian cuisine. With this product, Eighth Day Foods aims to capitalise on the rising consumer adoption of vegan and flexitarian diets on the back of health, ethical or ecological concerns.
Four in ten consumers in APAC and LATAM will be interested in Alepha Farms’ lab-grown steak
Alepha Farms has recently unveiled the world’s first lab-grown steak, which will resonate with consumers looking for more ethical meat alternatives.
The Kit Kat’s iconic UK presence to encourage wide adoption of new vegan variant
Nestlé is set to expand its confectionery range in the UK with the introduction of a new vegan Kit Kat for 2021.
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