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Barry Callebaut Cocoa, Chocolate, Chocolate-Related Products, Fillings, Inclusions and Decorations

Barry Callebaut is one of the world’s leading manufacturers of high-quality cocoa, chocolate, chocolate-related products, fillings, inclusions and decorations.

Our products are used for all types of applications, including chocolate confectionery, ice-cream and desserts, chocolate dairy products, biscuits and bakery, and breakfast, snacking and sugar confectionery.

HEALTHY COCOA AND CHOCOLATE

Consumers are increasingly concerned about health issues, whilst at the same time not willing to give up their indulgences. Barry Callebaut is able to meet such emerging demands by offering chocolate products that help improve your health and wellbeing.

Examples of this are products such as chocolate reduced in sugar, sugar-free chocolate, fillings low in fatty acids, and de-fatted cocoa powder.

For extra benefits, we have developed ACTICOA® cocoa and chocolate. This is the only cocoa and chocolate that combines good taste with a guaranteed minimum polyphenol content. Our ACTICOA products strengthen and protect the human body in an entirely natural way.

ORGANIC COCOA AND CHOCOLATE

Barry Callebaut produces a range of certified products such as fairtrade, organic and kosher. Our organic and fairtrade products meet the strictest quality requirements.

We also offer cocoa and chocolate products that carry both fairtrade and organic certificates. You can be sure of adding a touch of natural goodness to any of your applications.

RARE VARIETIES OF COCOA BEAN

The concept of ‘origin products’ is currently very much in vogue. We always capture the overwhelming aromas that the cocoa bean offers, but our origin products provide extremely rare and highly sought after varieties that surpass even our usual high standards.

Our origin projects carry with them the inherent image of care, quality, devotion and expertise that goes into their production.

INNOVATIVE CHOCOLATE PRODUCTS

There is more to Barry Callebaut than just our products. Our approach is to establish close working partnerships with our customers, so that together we can create products which exceed consumers’ expectations.

The expertise we have built up means that rather than just understanding the trends in our customers’ markets, we can often anticipate them. R&D has always been one of our strengths and we have introduced many innovative products into a wide variety of markets.

It is here that our partnership approach particularly demonstrates its benefits. We do not simply help our customers by supplying their chosen ingredients, but can also offer support and advice about taste formulations, production processes and the many other aspects required for successful product development.

UNRIVALLED EXPERIENCE OF CHOCOLATE-MAKING

We have production sites all around the world and thousands of employees dedicated to providing our customers with nothing but the finest products and solutions.

Over the past 155 years, Barry Callebaut has built up unrivalled experience in every area of chocolate-making, from sourcing the best cocoa beans to creating and producing top-quality finished chocolate and chocolate-based products.

Our core values are customer focus, passion, entrepreneurship, team spirit and integrity.

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Press Release

Barry Callebaut Launches Asian Agronomic Research Project Aimed at Sustainable Cocoa Cultivation

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, has launched an extensive agronomic research programme in Malaysia aimed at developing new, sustainable cocoa cultivation techniques. The programme hopes to yield new insights into practical measures f

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Barry Callebaut NV

Aalstersestraat 122

B-9280 Lebbeke-Wieze

Other

Belgium

+32 53 73 02 11 +32 53 78 04 63 www.barry-callebaut.com

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Press Release

2nd May 2011

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, has launched an extensive agronomic research programme in Malaysia aimed at developing new, sustainable cocoa cultivation techniques. The programme hopes to yield new insights into practical measures f

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24th March 2011

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, continues to respond to the call for healthier alternatives in the confectionery segment. Following increased consumer demand for products that are lower in saturated fats, and in anticipation of new

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2nd November 2010

Belgium's presence at the World Expo 2010 in Shanghai has been an enormous success. The Belgian pavilion was the seventh most visited at the Expo out of a total of 254, and the number one in terms of turnover. This unanticipated success is in large part due to the wildly popular Belgian Chocolate

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8th September 2010

Barry Callebaut, the world's largest manufacturer of high-quality cocoa and chocolate products, and Kraft Foods (KFT), the world's second largest food company and a global leader in confectionery, today announced the signing of a long-term global master product agreement. Under the t

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27th May 2010

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today inaugurated a new chocolate factory located in Extrema, Minas Gerais, near São Paulo, Brazil – the company's first chocolate factory in South America. The factory marks another cornerstone i

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12th May 2010

Experience what promises to be one of the main attractions at the Belgian Pavilion in Shanghai online: Barry Callebaut's Online Chocolate Corner offers coverage of everything chocolate at the World Expo. Updated daily, the website lets you discover the tantalising experience of the

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16th March 2010

During a signing ceremony in Putrajaya, Malaysia, in the presence of The Honorable Tan Sri Bernard Dompok (minister of plantation industries and commodities) Barry Callebaut Malaysia, subsidiary of the world's leading manufacturer of high-quality cocoa and chocolate products Barry Callebaut, and

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31st January 2010

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, will exhibit at the ISM 2010 trade fair in Cologne, Germany. A number of new and exciting chocolate products will be presented at Barry Callebaut's stand including an innovative range of inclusions and

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31st January 2010

Barry Callebaut, the world's leading producer of high-quality chocolate and chocolate products, announces the results of an independent survey into consumer acceptance and preference with regards to two standard Barry Callebaut milk chocolate references and two dark chocolate references. The surv

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27th January 2010

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, confirms a marked increase in the demand for certified cocoa and chocolate products. Strong consumer demand for 'responsibly produced chocolate' lies at the basis of this growth. Barry Callebaut welcom

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20th December 2009

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, will cast the spotlight on its successful standard chocolate references and a new range of unique inclusions, fillings and decorations at ISM. Barry Callebaut's constant focus on both innovation and

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16th November 2009

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, unveils the results of a new study into the anti-aging properties of its range of ACTICOA® products. According to the study presented at FIE, the daily consumption of an ACTICOA drink rich in coco

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16th November 2009

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, announces the results of a recent clinical trial into the anti-aging properties of ACTICOA® cocoa and chocolate. The study, conducted by Skin Investigation and Technology (SIT) research centre in

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5th November 2009

Barry Callebaut, the world's leading producer of fine quality cocoa and chocolate products, will be unveiling the results of new scientific studies into the anti-aging effects of its ACTICOA® cocoa and chocolate products at Food Ingredients Europe 2009 in Frankfurt, Germany. Barry

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21st September 2009

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, responds to the increasing demand for healthy chocolate by preserving the natural ingredients of its chocolate. This brings us back to the beginning of the chocolate process: all the goodness that natu

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20th September 2009

An independent study conducted by the London University of the Arts has revealed that eating chocolate rich in flavanols can significantly help to protect the skin from the harmful effects of ultraviolet radiation.1 The study demonstrated that regular consumption of speci

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18th February 2009

Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, has announced the results of a recent study revealing the mood-elevating effect of cocoa polyphenols. The independent research, conducted by the French ETAP-Applied Ethology, Centre de Recherche en Pha

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2nd February 2009

Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, expects the number of products containing ACTICOA™ cocoa or chocolate to double in 2009. At present, over 30 products with ACTICOA are sold in more than ten countries around the world. ACTICOA c

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15th January 2009

Barry Callebaut opens a new state-of-the-art chocolate factory in Monterrey, Mexico, representing its third largest chocolate production facility worldwide. Annual production capacity of around 100,000 tonnes Gateway to promising Central and South American chocolate mar

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1st December 2008

Daskalidès and Chocolaterie Smet, two Belgian chocolate-makers active both in Belgium and abroad, are the first in the world to release toothfriendly chocolate products onto the market. Toothfriendly chocolate is a new innovation courtesy of Barry Callebaut, the world’s leading producer of high q

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6th November 2008

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has successfully continued its dynamic growth in fiscal year 2007/08, ending on 31 August, 2008. Sales volumes rose 10.1% to 1,166,007t, driven by additional business with existing and new customers. S

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3rd November 2008

Barry Callebaut, the world’s leading producer of high-quality cocoa and chocolate products, will present the results of new research into ACTICOA™ chocolate at Health Ingredients Europe 2008. The study, conducted by the Queen Margaret University in Edinburgh, demonstrates that ACTICOA dark c

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28th October 2008

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has been committed to contributing to a more sustainable cocoa industry in Africa for many years. Africa supplies about 70% of the world’s cocoa harvest. In October 2008, Barry Callebaut lau

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8th October 2008

As part of its innovation strategy, Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has opened a new center of excellence at its factory in Dijon, France. The new center of excellence will focus on research into compounds and fillings, as well as th

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17th September 2008

Visit the Barry Callebaut stand at HIE, Paris Nord Villepinte, France (hall 2 – aisle N037) on 4–6 November 2008. Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, will be putting a wide array of innovative cocoa and chocolate products on d

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28th July 2008

Tiger Brands, South Africa’s leading branded food and healthcare company, has announced its intention to acquire 74.7% of the shares of consumer chocolate manufacturer Chococam in Cameroon from Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products. The rem

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10th July 2008

More than 80 projects launched with customers in past 8 months to co-develop chocolate applications with an improved nutritional profile without lessening indulgence. Chocolate with a better balance of nutritious ingredients addresses key consumer trend for healthier food choic

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12th May 2008

The rapid rise in interest in origin chocolates, each with its own unique and delicate flavor palette, creates new possibilities for combinations between wine and chocolate. This was demonstrated in a large-scale combination project by Barry Callebaut, the world's leading manufacturer of high qu

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25th January 2008

Barry Callebaut's technology allows to rebalance chocolate without compromising taste Consumers today are looking for food products which are both healthy and tasty. NewTree, the company that invented a new approach to chocolate combining great taste and health, has launched th

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15th January 2008

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today announced the closing of the transaction with Morinaga, one of Japan's largest food companies with numerous established brands. The transaction involves the acquisition of cocoa and chocolate pro

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9th January 2008

Barry Callebaut continues innovation: new chocolate products with health benefits presented at ISM. Visit the booth of Barry Callebaut at ISM (Hall 10.2 Aisle C No.: 010, Aisle D No.: 019) from Sunday 27 until Wednesday 30 January 2008, as to discover the new chocolate innovations: unique combina

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20th November 2006

It is no secret that a growing number of consumers are turning to more health-enhancing products, and this trend has also made itself felt in the chocolate industry. Barry Callebaut has been quick to respond with thorough research into the chocolate-making process. Barry Callebaut ha

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Regional Offices

Barry Callebaut NV

Aalstersestraat 122

B-9280 Lebbeke-Wieze

Other

Belgium

+32 53 73 02 11 +32 53 78 04 63 www.barry-callebaut.com

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