In the new issue of Inside Food: the cost of palm oil production
In this issue: The environmental impact of palm oil, what nanotechnology means for nutrition, examining edible insects’ sustainability, and more.
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![Slavery in the chocolate industry: bringing new light to an age-old horror]()
Slavery in the chocolate industry: bringing new light to an age-old horror
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![How will 3D food printing shape our attitudes to food?]()
How will 3D food printing shape our attitudes to food?
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![Kellogg’s cookie sale a result of health and wellness trends pressuring snacking]()
Kellogg’s cookie sale a result of health and wellness trends pressuring snacking
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![Sweeteners: friend or foe of the food industry?]()
Sweeteners: friend or foe of the food industry?
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![iFarm: could vertical farming herald a new era of urban agriculture?]()
iFarm: could vertical farming herald a new era of urban agriculture?
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![Palm oil: will food companies find a sustainable way forward?]()
Palm oil: will food companies find a sustainable way forward?
Expert commentary & analysis from GlobalData
Jerry Vantrese Q&A: the benefits of a comprehensive heating solution
Research suggests that the free-from food trend is here to stay
March’s top news stories
Local innovation is key to improving nutrition in an urbanising world
Most Read
Company releases
Progress Biotech to attend Vitafoods Europe
Progress Biotech is pleased to announce its attendance at Vitafoods Europe in Geneva.
2G Cogeneration engine on show at OzWater
Cogeneration Factory Visit and Site Tour
Don’t miss the 2019 2G Cogeneration factory visit and site tour. This is a rare opportunity to come and visit...
HazLoc Cabinet Coolers Approved for Class I Div 1
Tackling the Scandal of Food Waste in Supermarkets
Supermarkets of the near-future will have their business models radically re-shaped by innovations in-store, online...
Company whitepapers
High-Concentrate Algae Oil
Progress BiotechRecovering Energy in the Dairy Processing Industry using Anaerobic Technology for Wastewater Treatment
EnviroChemieCase Study: Crafting a Solution for Sierra Nevada Brewing
HartnessQuality VS Quantity
TOMRA Sorting FoodPneumatic Conveying
HECHTMeat and Poultry Processing
Profloor Epoxy SystemsDYNAC: Powering World Class Lines
HartnessCompany A-Z
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Inside Food is the essential reading material for decision-makers in the food industry, bringing you the latest news and analysis in an exciting, interactive format.
Projects
Greenleaf Foods’ Plant-Based Protein Facility, Indiana, US
Greenleaf Foods is planning to build a plant-based protein facility in Shelbyville, Indiana, US.
Sikaria Mega Food Park, Tripura, India
Wolverine Packing’s Meat Storage and Packing Facility, Detroit, US
Nestlé’s Coffee Production Factory, Veracruz, Mexico
Royal A-ware and Glanbia Ireland’s Cheese Manufacturing Facility
Design
ProAmpac updates child-resistant pouch product line
Flexible packaging manufacturer ProAmpac has unveiled an updated range of child-resistant, reclosable, easy-open (CRREO) pouches in an expanded range of sizes.
Technology
Nestlé and Carrefour offer blockchain data access for Mousline purée
Swiss food and drink company Nestlé and French multinational retailer Carrefour have said that they will provide consumers with access to the blockchain data for...
Evolv Ventures invests in food delivery startup GrubMarket
Roquette expands innovation capabilities with CTS centre in Singapore
Tetra Pak debuts technology to boost factory operations
Neogen introduces coconut food allergen test kits
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