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Today on Food Processing Technology

Pulse Production

The United Nations officially dubbed 2016 to be the International Year of Pulses, to heighten public awareness about the crops and to...

Inside Food: Issue 16

In the latest issue of Inside Food magazine We take a look at the rise in vegan and vegetarian diets, discover how black garlic has burst...

Preserving Australia’s Food

Curing food through smoking, salting, drying or fermentation is an ancient food preservation and flavour enhancing method that has seen a...

Kona Brewing’s Brewery and Canning Facility, Hawaii

Kona Brewing, Hawaii’s largest craft brewery and a part of Craft Brew Alliance brewing company, started construction of a new brewery and...


Latest News

Clayton, Dubilier & Rice to acquire Kalle
03 May, 2016 Clayton, Dubilier & Rice (CD&R) has announced that its managed funds will acquire Kalle, an industrial manufacturer of artificial casings for the meat processing...
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Latest Projects

Kona Brewing’s Brewery and Canning Facility, Hawaii
12 April, 2016 Kona Brewing, Hawaii’s largest craft brewery and a part of Craft Brew Alliance brewing company, started construction of a new brewery and canning facility in Kailua Kona city, Hawaii, in March...
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Latest Features

Pulse Production
20 April, 2016 The United Nations officially dubbed 2016 to be the International Year of Pulses, to heighten public awareness about the crops and to increase sustainable food production. Sonia Sharma finds out...
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