Consumer Trends - Food Processing Technology

Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X

Advertise with us

Comment

Does the solution to our food waste problem lie in the freezer?

By GlobalData Consumer

Food waste has come under high scrutiny in recent years due to the...

Company A-Z

Charles Ischi Food and Tablet Testing Devices for Quality Assurance

Bakery China International Trade Fair for the Bakery and Confectionery Industries

FHC China Imported Food and Drink Trade Show in China

Flavourtech Processing Technologies for Aroma Recovery, Extraction, and Evaporation

Konica Minolta Sensing Americas Color Measurement Instruments

Spirax Sarco Solutions for Steam Systems in the Food and Beverage Industries

Chadderton Food Safety Accredited Safety Training and Consulting for the Food Industry

BLUE Software Development Management Software for Consumer Goods

Latest Content

Comment

Does the solution to our food waste problem lie in the freezer?

Food waste has come under high scrutiny in recent years due to the negative environmental and economic impacts; but could a key solution lie in the overturning our negative perceptions of the frozen food?

Cherkizovo Poultry Complex

Russian meat producer Cherkizovo Group’s poultry complex is located in Elets city, in the Lipetsk region of Russia.

News

USDA approves carrageenan use despite National Organic Standards Board opposition

The US Department of Agriculture (USDA) has allowed the use of carrageenan in organic products, contrary to a recommendation from the National Organic Standards Board (NOSB) to ban the use of the food additive.

Lipofoods to Showcase Vegan Iron Ingredient at Vitafoods

Lipofoods has announced it will be attending this year’s Vitafoods event to showcase Lipofer, a highly stable, vegan iron ingredient in a unique delivery system.

Comment

The non-dairy milk market goes pea-shaped

When it comes to non-dairy milk, there is more choice than ever from retailers.

Comment

Easter eggs: novelty twists in the UK

To maintain consumers’ interest in Easter chocolate eggs, some confectionery companies and supermarkets are developing unusual shapes for this chocolate product.

Comment

Increasing demand for calorie labelling for takeaways and restaurants

More than three-quarters of consumers surveyed by a poll for Diabetes UK believe all restaurants, takeaway and cafés should display calorie information on their menus.

Comment

How Unilever is capitalising on the dairy-free trend

From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk.

Analysis

Entomophagy: are insects the solution to the world’s food production problems?

The UK Government’s waste agency has said that alternative protein sources will be needed for humans and livestock to reduce land and energy use. Katie Woodward takes a closer look at entomophagy – the consumption of insects – as a potential way to feed future populations and protect the Earth’s environment.

Comment

Farmers take on Veganuary with Februdairy

An attempt by the dairy industry to counter Veganuary via a social media campaign sparked fierce resistance on social media.

Read our magazine

Inside Food is the essential reading material for decision-makers in the food industry, bringing you the latest news and analysis in an exciting, interactive format.

Read online

Food Processing Technology is using cookies

Most Read

Company A-Z

Latest Content

Does the solution to our food waste problem lie in the freezer?

Cherkizovo Poultry Complex

USDA approves carrageenan use despite National Organic Standards Board opposition

Lipofoods to Showcase Vegan Iron Ingredient at Vitafoods

The non-dairy milk market goes pea-shaped

Easter eggs: novelty twists in the UK

Increasing demand for calorie labelling for takeaways and restaurants

How Unilever is capitalising on the dairy-free trend

Entomophagy: are insects the solution to the world’s food production problems?

Farmers take on Veganuary with Februdairy

Latest News

USDA approves carrageenan use despite National Organic Standards Board opposition

New snacking habits in France according to Mondelēz

Greenpeace sets target to reduce meat consumption

UK organic food and drink sales reach record highs

Consumer woes to ease as food price inflation will decrease, predicts Sainsbury’s CEO

America’s largest fast casual vegetarian chain Veggie Grill unveils roll out plans

Study finds excessive salt levels in popular branded sausages

New Dairy UK report reveals increasing global demand for dairy

Deals this week: Hungry Marketplace, Provisur Technologies, Calavo Growers

M&As this week: Heritage Foods, Hillside Candy, Ajinomoto

Read our magazine