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Most Read

  1. Sweet tooth: can sugar alternatives answer consumer demand for healthy foods?
  2. Cultured meat: introducing a home-grown product to a global market
  3. Are meal replacement products the new convenience food?
  4. Edible insects: is eating creepy crawlies as sustainable as it seems?
  5. Can collagen live up to its youthful promise?

Latest Content

Cultured meat: introducing a home-grown product to a global market

Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is gaining traction as start-ups continue to unveil their latest lab-grown wares. However, a number of challenges remain when it comes to scaling up operations and bringing this new-fangled food to consumers.

Are meal replacement products the new convenience food?

Meal replacement products claim to disrupt food consumption by offering all the nutrients people need. We look into the offerings of Huel, Soylent, and Saturo, compare their UK market performance and ask if they offer a healthy alternative to traditional convenience food.

Can collagen live up to its youthful promise?

One of the rising ingredients in the wellness trend, collagen is being put to a variety of uses in food with the promise of youth and vigour. We find out how it is being put to use and whether it can live up to the claims.

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