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Tuno: will Loma Linda’s plant-based tuna sink or swim in the UK?

By GlobalData Consumer

Despite uncertainty over how well a plant-based fish alternative will stand against the...

Company A-Z

ATS Applied Tech Systems Logistics Management for Food Manufacturing Plants

Flavourtech Processing Technologies for Aroma Recovery, Extraction, and Evaporation

Bizerba Suppliers of Hardware and Software Systems for Food Processing

Fort Richard Laboratories Prepared Culture Media and Consumables for Food Testing Laboratories

Spirax Sarco Solutions for Steam Systems in the Food and Beverage Industries

Konica Minolta Sensing Americas Color Measurement Instruments

FluidMix Agitation Systems Manufacturer for the Food Industry

Charles Ischi Food and Tablet Testing Devices for Quality Assurance

Latest Content

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Tuno: will Loma Linda’s plant-based tuna sink or swim in the UK?

Despite uncertainty over how well a plant-based fish alternative will stand against the ‘real thing’, optimism for Tuno remains, supported by strong demand from ethical eaters and health-conscious foodies alike.

News

Nestlé Health Science opens Product Technology Center in US

Nestlé Health Science has opened its Product Technology Center in Bridgewater, New Jersey, US, which was built with an investment of $70m.

Analysis

Foods with benefits: functional foods add health and beauty to the menu

Functional foods range from protein ice cream to beauty beverages, and are standard products with added ingredients that claim to offer positive health effects beyond that of basic nutrition. Sonia Sharma explores how such products can ‘add value’ to meals and fit to changing consumer demands.

Analysis

Catering to consumers: managing protein in vegan diets

As the number of vegans increases, the industry and consumers are having to quickly learn how best to cater to the diet. Sonia Sharma finds out more about what both need to know about getting the proper amount of protein from vegan food.

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Sweet and low: Müller’s new yoghurt strain could change the industry

Müller’s newly identified yoghurt culture could change yoghurt formulation processes in the future. With a less sour taste, it allows Müller to use less sugar to recreate the same flavours for their yoghurt products. This new culture will be implemented around May 2019 within the Müller Corner range in the UK and can reduce sugar levels by up to 9%.

Analysis

Inside Food: Issue 27

In this issue: Managing protein in vegan diets, functional foods ‘added value’, the Pret a Manger inquest, and much more.

News

The impact of Brexit on retail – tell us what you think

With a deal or no-deal Brexit to be decided in weeks, our sister publication GlobalData Retail is conducting a quick survey to see what retailers are doing in preparation for Brexit.

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In defence of soup: Campbell Soup needs to get back to basics

Sometimes it takes an outsider to speak the truth. Activist investor Dan Loeb won’t win any popularity contests at Campbell Soup Company, but he hit a bull’s eye when he said that Campbell Soup needs to focus on growing its soup business and stop apologizing for it.

Analysis

Seafood Week: sustainable fishing practices across the UK

While Seafood Week celebrates trying new fishy recipes for consumption, it also raises concerns about the ethical process of fishing. How sustainable can we make the fishing industry?

Comment

Food-tracking blockchain wins big with FDA’s new food recall policy

The US Food and Drug Administration (FDA)’s September 26th announcement that it plans to name retailers selling food that is being recalled instead of focusing just on food manufacturers looks like a big win for food-tracking blockchain. The latter is the same technology that underpins bitcoin digital currency.

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Company A-Z

Latest Content

Tuno: will Loma Linda’s plant-based tuna sink or swim in the UK?

Nestlé Health Science opens Product Technology Center in US

Foods with benefits: functional foods add health and beauty to the menu

Catering to consumers: managing protein in vegan diets

Sweet and low: Müller’s new yoghurt strain could change the industry

Inside Food: Issue 27

The impact of Brexit on retail – tell us what you think

In defence of soup: Campbell Soup needs to get back to basics

Seafood Week: sustainable fishing practices across the UK

Food-tracking blockchain wins big with FDA’s new food recall policy

Latest News

Nestlé Health Science opens Product Technology Center in US

The impact of Brexit on retail – tell us what you think

Agricultural animal health market grows thanks to antibiotic alternatives

Data reveals the carbon footprint of sausage eaters at World Cup 2018

Tesco to sell green lemons to avoid potential shortage

Sainsbury’s to sell ‘fake meat’ in meat aisles

Chr. Hansen launches culture strains to meet demand for Feta cheese

UK food groups launch initiative to increase vegetable consumption

Petition to ban ‘meat’ terms for meat alternatives harmful to innovation

USDA approves carrageenan use despite National Organic Standards Board opposition

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