Inside food is now just-food and our latest issue is out now, looking...
- Is lab-grown the way forward for meat & dairy? New issue of just-food out now
- Sweet tooth: can sugar alternatives answer consumer demand for healthy foods?
- Cultured meat: introducing a home-grown product to a global market
- Are meal replacement products the new convenience food?
- Edible insects: is eating creepy crawlies as sustainable as it seems?
Is lab-grown the way forward for meat & dairy? New issue of just-food out now
Inside food is now just-food and our latest issue is out now, looking at developments of cultivated meat & dairy in the US, uncertainty around CBD products and much more.
Food science needs more publicity to fund scientific innovations
Food science funding is an important factor often neglected in terms of media coverage, and therefore it can be overlooked or misunderstood by consumers and the general public. Some key examples are Solein and Air Protein.
Organuary may be the solution to modern day health and environmental issues
A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers are encouraged to avoid meat-based products for the month of January. Instead, this campaign will try to encourage consumers to eat outside of their comfort zone and incorporate offal and alternative cuts of meat into their diets.
Euromed: Premium Standardised Botanical Extracts
A pioneer in pharmaceutical-grade botanical extracts, EUROMED, founded in 1971 by the phytopharmaceutical company MADAUS and now with DERMAPHARM Group, is a vertically integrated, leading producer of premium standardised extracts and natural active ingredients.
Sweet tooth: can sugar alternatives answer consumer demand for healthy foods?
With consumers becoming increasingly health conscious and aware of what actually goes into their food, sugar has faced increasing demonisation. We ask, can alternatives answer the demand for healthier sweetness?
Royal DSM and Avril plan to work together on plant-based proteins
Dutch multinational Royal DSM and international French agro-industrial group Avril have announced their plan to work together to meet the increasing consumer demand for plant-based proteins.
Could AI revolutionise new product development in the food industry?
The veggie burger. Globally, consumers are gravitating towards natural and plant-based food and beverages for health and religion, as well as ethical reasons.
Cultured meat: introducing a home-grown product to a global market
Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is gaining traction as start-ups continue to unveil their latest lab-grown wares. However, a number of challenges remain when it comes to scaling up operations and bringing this new-fangled food to consumers.
Are meal replacement products the new convenience food?
Meal replacement products claim to disrupt food consumption by offering all the nutrients people need. We look into the offerings of Huel, Soylent, and Saturo, compare their UK market performance and ask if they offer a healthy alternative to traditional convenience food.
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