Consumer Trends - Food Processing Technology

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In defence of soup: Campbell Soup needs to get back to basics

By GlobalData Consumer

Sometimes it takes an outsider to speak the truth. Activist investor Dan Loeb...

Company A-Z

ATS Applied Tech Systems Logistics Management for Food Manufacturing Plants

Flavourtech Processing Technologies for Aroma Recovery, Extraction, and Evaporation

Bizerba Suppliers of Hardware and Software Systems for Food Processing

Fort Richard Laboratories Prepared Culture Media and Consumables for Food Testing Laboratories

Spirax Sarco Solutions for Steam Systems in the Food and Beverage Industries

Konica Minolta Sensing Americas Color Measurement Instruments

FluidMix Agitation Systems Manufacturer for the Food Industry

Charles Ischi Food and Tablet Testing Devices for Quality Assurance

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The impact of Brexit on retail – tell us what you think

With a deal or no-deal Brexit to be decided in weeks, our sister publication GlobalData Retail is conducting a quick survey to see what retailers are doing in preparation for Brexit.

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In defence of soup: Campbell Soup needs to get back to basics

Sometimes it takes an outsider to speak the truth. Activist investor Dan Loeb won’t win any popularity contests at Campbell Soup Company, but he hit a bull’s eye when he said that Campbell Soup needs to focus on growing its soup business and stop apologizing for it.

Analysis

Seafood Week: sustainable fishing practices across the UK

While Seafood Week celebrates trying new fishy recipes for consumption, it also raises concerns about the ethical process of fishing. How sustainable can we make the fishing industry?

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Food-tracking blockchain wins big with FDA’s new food recall policy

The US Food and Drug Administration (FDA)’s September 26th announcement that it plans to name retailers selling food that is being recalled instead of focusing just on food manufacturers looks like a big win for food-tracking blockchain. The latter is the same technology that underpins bitcoin digital currency.

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Personalised nutrition: the next step for health and life insurers

Health and life insurers should form partnerships with companies that provide personalised nutrition advice, to help improve their customers’ health and wellbeing.

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The collapsing myth surrounding coconut oil benefits

The profile of coconut oil as an alternative to butter and vegetable oils has been revamped in recent years, touted as a health-boosting ingredient. However, its alleged benefits, for which health-conscious consumers have been enthusiastic, appears to be a myth.

Analysis

Grab-and-go: why cheese is the new healthy snack

According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017 to an estimated 472,000 tonnes. Pamela Kokoszka looks at the latest in cheese snack innovation and finds out what is behind this surge in popularity.

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Lotte springing into the Chinese baby milks sector

It seems as if no decisions can be made in the Asian dairy market without the potential for expanding operations into the Chinese market.

Analysis

Consumer behaviour: how generations differ

The dining out market is rapidly changing and has had to adapt to the demands of different generations with a new report highlighting the changing expectations between age groups. Sonia Sharma finds out more.

Analysis

Authenticity & heritage: building brands on premium quality and trustworthiness

Consumers are placing increasing value on food that can offer both high quality and a brand that the consumer feels they can trust. Using research from GlobalData, Callum Tyndall takes a look at how the trend for authenticity and heritage is likely to impact the food industry, and what brands can do to target this demand.

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Latest Content

The impact of Brexit on retail – tell us what you think

In defence of soup: Campbell Soup needs to get back to basics

Seafood Week: sustainable fishing practices across the UK

Food-tracking blockchain wins big with FDA’s new food recall policy

Personalised nutrition: the next step for health and life insurers

The collapsing myth surrounding coconut oil benefits

Grab-and-go: why cheese is the new healthy snack

Lotte springing into the Chinese baby milks sector

Consumer behaviour: how generations differ

Authenticity & heritage: building brands on premium quality and trustworthiness

Latest News

The impact of Brexit on retail – tell us what you think

Agricultural animal health market grows thanks to antibiotic alternatives

Data reveals the carbon footprint of sausage eaters at World Cup 2018

Tesco to sell green lemons to avoid potential shortage

Sainsbury’s to sell ‘fake meat’ in meat aisles

Chr. Hansen launches culture strains to meet demand for Feta cheese

UK food groups launch initiative to increase vegetable consumption

Petition to ban ‘meat’ terms for meat alternatives harmful to innovation

USDA approves carrageenan use despite National Organic Standards Board opposition

New snacking habits in France according to Mondelēz

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