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Analysis

Inside Food: Issue 24

By Pamela Kokoszka

In this issue: We look at trends in fast-moving consumer goods, learn about...

Company A-Z

FluidMix Agitation Systems Manufacturer for the Food Industry

Charles Ischi Food and Tablet Testing Devices for Quality Assurance

Bakery China International Trade Fair for the Bakery and Confectionery Industries

FHC China Imported Food and Drink Trade Show in China

Flavourtech Processing Technologies for Aroma Recovery, Extraction, and Evaporation

Spirax Sarco Solutions for Steam Systems in the Food and Beverage Industries

Chadderton Food Safety Accredited Safety Training and Consulting for the Food Industry

BLUE Software Development Management Software for Consumer Goods

Latest Content

Analysis

Inside Food: Issue 24

In this issue: We look at trends in fast-moving consumer goods, learn about the impact of the demand for natural ingredients on the supply chain and much more.

News

Data reveals the carbon footprint of sausage eaters at World Cup 2018

Intelligent nutrition retailer nu3 has released date estimating the quantity of carbon dioxide that will be released by fans eating sausages during the World Cup.

Comment

Ele.me is first to bring food delivery service via drones to Shanghai, China

The unfettered prospect of having your food delivery carried out via drones has become a new reality. 29 May 2018 marked the first food delivery via drones in Shanghai JinShan Industrial Park by Alibaba’s Ele.me.

News

Tesco to sell green lemons to avoid potential shortage

Tesco has started selling green lemons to help prevent a potential lemon shortage in UK stores.

News

Sainsbury’s to sell ‘fake meat’ in meat aisles

Sainsbury’s is set to stock a range of fake meat next to real meat in a store trial aiming to capitalise on the UK’s ‘flexitarian’ and vegan market.

Comment

France loves chilled pizza: what does it mean for the category?

Despite its Italian origin, it is another country holding the European chilled pizza crown.

News

Chr. Hansen launches culture strains to meet demand for Feta cheese

Chr. Hansen has launched culture strains that produce a ‘rich and complex flavour’ to meet the growing demand of Feta-style cheese.

Comment

Could Tesco’s vegan steak miss the mark with today’s clean eating millennials?

Tesco’s launch of a 100% plant-based steak in 400 locations around the UK heralds the ongoing trend (and success) of plant-based diets among consumers in this market. The steak, made by Dutch manufacturer Vivera, is made from 80% wheat and soy and claims to have same smell, flavor, and texture as a real steak.

Comment

Japan ready to go with liquid infant formula?

In a country where innovation plays such a role in everyday life, at first sight it seems surprising that liquid infant formulae currently do not feature at all in the Japanese market.

Comment

Narrowing the gap between convenience and quality in processed food categories

The quest for high quality, convenient food offerings remains a daily challenge for today’s time-scarce yet health-conscious consumers, and many perceive there to be a trade-off between these two factors.

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Inside Food is the essential reading material for decision-makers in the food industry, bringing you the latest news and analysis in an exciting, interactive format.

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Company A-Z

Latest Content

Inside Food: Issue 24

Data reveals the carbon footprint of sausage eaters at World Cup 2018

Ele.me is first to bring food delivery service via drones to Shanghai, China

Tesco to sell green lemons to avoid potential shortage

Sainsbury’s to sell ‘fake meat’ in meat aisles

France loves chilled pizza: what does it mean for the category?

Chr. Hansen launches culture strains to meet demand for Feta cheese

Could Tesco’s vegan steak miss the mark with today’s clean eating millennials?

Japan ready to go with liquid infant formula?

Narrowing the gap between convenience and quality in processed food categories

Latest News

Data reveals the carbon footprint of sausage eaters at World Cup 2018

Tesco to sell green lemons to avoid potential shortage

Sainsbury’s to sell ‘fake meat’ in meat aisles

Chr. Hansen launches culture strains to meet demand for Feta cheese

UK food groups launch initiative to increase vegetable consumption

Petition to ban ‘meat’ terms for meat alternatives harmful to innovation

USDA approves carrageenan use despite National Organic Standards Board opposition

New snacking habits in France according to Mondelēz

Greenpeace sets target to reduce meat consumption

UK organic food and drink sales reach record highs

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