In this issue: We look at trends in fast-moving consumer goods, learn about...
Intelligent nutrition retailer nu3 has released date estimating the quantity of carbon dioxide that will be released by fans eating sausages during the World Cup.
The unfettered prospect of having your food delivery carried out via drones has become a new reality. 29 May 2018 marked the first food delivery via drones in Shanghai JinShan Industrial Park by Alibaba’s Ele.me.
Tesco has started selling green lemons to help prevent a potential lemon shortage in UK stores.
Despite its Italian origin, it is another country holding the European chilled pizza crown.
Chr. Hansen has launched culture strains that produce a ‘rich and complex flavour’ to meet the growing demand of Feta-style cheese.
Tesco’s launch of a 100% plant-based steak in 400 locations around the UK heralds the ongoing trend (and success) of plant-based diets among consumers in this market. The steak, made by Dutch manufacturer Vivera, is made from 80% wheat and soy and claims to have same smell, flavor, and texture as a real steak.
The quest for high quality, convenient food offerings remains a daily challenge for today’s time-scarce yet health-conscious consumers, and many perceive there to be a trade-off between these two factors.
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