The Covid-19 pandemic has drawn consumers' attention to the climate crisis, leading to increased uptake of vegan products in South Korea.
26 May 2021
20 May 2021
Kind announced the introduction of Almond Butter as a new addition to its breakfast bar collection in the UK, which is healthy and high in fibre.
10 May 2021
Yeo Valley’s new limited-edition yoghurt ties into healthy indulgence trends with top quality ingredients
British dairy company Yeo-Valley partnered up with The Royal Horticultural Society (RHS) to launch a unique limited-edition blackcurrant-flavoured yoghurt in honour of celebrating Yeo Valley’s first organic garden for the...
5 May 2021
In a globalised economy, viewable online in real-time, it is easy to think of trade as some ethereal structure that just happens.
4 May 2021
Eighth Day Foods, based in Australia, has announced the development of Lupreme, a plant-based meat alternative made from sweet lupin beans and customised for Asian cuisine. With this product, Eighth...
16 April 2021
Mootral, a British Swiss firm, has produced a feed that reduces a cow's methane emissions by 30%, which could revolutionise the livestock industry.
12 April 2021
This year, the global meat market reached a record value of $1.4tn and is projected to increase exponentially over the coming years.
26 March 2021
In March 2021, Dole Food Company announced the launch of an integrated sustainability campaign aimed at amplifying its sustainability goals launched in 2020 under ‘The Dole Way’.
23 March 2021
In January, multinational delivery platform Deliveroo revealed its plans for expansion into around 100 new towns and cities across the UK this year, as part of its efforts to reach...
2 March 2021
Alepha Farms has recently unveiled the world’s first lab-grown steak, which will resonate with consumers looking for more ethical meat alternatives.