Focus:
After numerous struggles resulting in the closure of the Jamie’s Italian restaurant, founder Jaime Oliver is trying to make his media business a Certified B Corporation.
The Australian Heart Foundation has recently updated its dietary guidelines for heart-healthy eating. The new suggestions reverse some deeply-entrenched beliefs about nutrition.
If passed, the bill represents an important step forward in improving consumer awareness about the optimal shelf life of a product.
A recently published study by the World Health Organization (WHO) has reported alarming levels of hidden sugars in commercially prepared baby food.
The answer for a growing number of companies has been to reuse the food which would otherwise have been wasted. In other words, upcycled and turned into value-added products.
The veggie burger. Globally, consumers are gravitating towards natural and plant-based food and beverages for health and religion, as well as ethical reasons.
83% of the global population say they “often” or “sometimes” try new and different varieties of dairy, according to Globaldata’s 2018 Q4 consumer survey.
How food manufacturers are responding to the rising incidents of food allergies in children.
A study conducted by the University of Michigan found that meal kits actually have a much lower carbon footprint compared with supermarket-bought meals when every step in the process is...
Allulose offers manufacturers the chance to side step the sugar debate and finally deliver on the healthy indulgence consumers crave.
