Focus:
Kraft-Heinz’s recent deal to conduct research on fermented ingredients with APC Microbiome allows the company to take up new, novel flavours and formulations that are likely to appeal to experimental...
The meat substitutes sector has shown strong resilience against the COVID-19 slowdown, that has impacted so many other FMCG sectors.
The vegan diet has continued to grow in popularity over the course of 2020, stimulated by ongoing health and wellness trends, as well as the emergence of sustainability within supply...
Following an encouraging rate of growth since launching in the US last year, Tyson Foods announced earlier this month that it will be expanding its Raised and Rooted brand in...
Despite UK MPs rejecting an amendment to ensure food from future trade deals met current EU-level current food safety and animal welfare standards, attitudes around ethics and the environment could...
Unilever aims to boost annual sales of plant-based products to EUR1bn ($1.2bn) by 2027. The firm has declared the target, which represents a fivefold increase on current numbers as ‘scary’...
Coca-Cola has recently collaborated with the Japanese food manufacturer Kikkoman to offer the traditional dashi soup in a can format, to cater to consumers seeking convenient and minimally human-handled, packaged...
Danone has recently announced plans to invest considerably in a facility in France for organic baby milk, to reinvigorate the category and meet the increasing consumer demand for organic, natural...
With plant-based and paleo diets becoming increasingly popular around the world, stand-out brands have released new products this year in the fight to stand out with the most modern, on-trend...
Spooky season is upon us once again, and we all know what that means – no, not jack lanterns and fake vamp fangs, it’s time for Starbucks to roll out...
