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  • 27 July 2018

    Low-meat diets: flexitarianism is on trend

    According to GlobalData, nearly one-quarter (23%) of the global population stated they follow a ‘low meat diet’ when asked to describe their daily diet. This suggests that the flexitarian diet...

  • 23 July 2018

    Product texture is the innovation tool of the future

    When eating, we use all five senses: sight, smell, hearing, touch, and taste. Yet new product development is typically focused mainly on novel formulations and exciting packaging. Aspects such as...

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