Focus:
Comment
-
1 August 2019
WHO warning over sugar in baby food is wake-up call for manufacturers
A recently published study by the World Health Organization (WHO) has reported alarming levels of hidden sugars in commercially prepared baby food.
-
16 July 2019
Food Waste – the only way is up?
The answer for a growing number of companies has been to reuse the food which would otherwise have been wasted. In other words, upcycled and turned into value-added products.
-
12 June 2019
Could AI revolutionise new product development in the food industry?
The veggie burger. Globally, consumers are gravitating towards natural and plant-based food and beverages for health and religion, as well as ethical reasons.
-
31 May 2019
Dairy consumers are becoming more experimental
83% of the global population say they “often” or “sometimes” try new and different varieties of dairy, according to Globaldata’s 2018 Q4 consumer survey.
-
24 May 2019
How food manufacturers are responding to the allergy epidemic
How food manufacturers are responding to the rising incidents of food allergies in children.
-
24 May 2019
Meal kits may be greener than most people realise
A study conducted by the University of Michigan found that meal kits actually have a much lower carbon footprint compared with supermarket-bought meals when every step in the process is...
-
9 May 2019
Advantages of allulose over sugar prompt FDA labeling change
Allulose offers manufacturers the chance to side step the sugar debate and finally deliver on the healthy indulgence consumers crave.
-
16 April 2019
Research suggests that the free-from food trend is here to stay
Retailers from around the world are attempting to get on board with the growing 'free-from' trend and have a larger variety for customers to choose from.
-
5 April 2019
Kellogg’s cookie sale a result of health and wellness trends pressuring snacking
The market for snacking globally faces strong headwinds, most of which are emanating from the influence of the Health & Wellness mega-trend on consumers’ attitudes and behaviors
-
27 March 2019
Local innovation is key to improving nutrition in an urbanising world
The promotion of healthy diets and positive nutritional choices globally requires development of global, regional, and local markets that have the capability and resilience to deliver better quality, healthy products...