83% of the global population say they “often” or “sometimes” try new and different varieties of dairy, according to Globaldata’s 2018 Q4 consumer survey.
How food manufacturers are responding to the rising incidents of food allergies in children.
A study conducted by the University of Michigan found that meal kits actually have a much lower carbon footprint compared with supermarket-bought meals when every step in the process is...
Allulose offers manufacturers the chance to side step the sugar debate and finally deliver on the healthy indulgence consumers crave.
Retailers from around the world are attempting to get on board with the growing 'free-from' trend and have a larger variety for customers to choose from.
The market for snacking globally faces strong headwinds, most of which are emanating from the influence of the Health & Wellness mega-trend on consumers’ attitudes and behaviors
The promotion of healthy diets and positive nutritional choices globally requires development of global, regional, and local markets that have the capability and resilience to deliver better quality, healthy products...
Disappointing financial results reveal weaknesses inside one of the world’s biggest food producers as threats to business success mount.
Between 1997-1999 and 2009- 2011, food allergy prevalence among children increased by 50 per cent, according to US data.
Sugar consumption is on the rise for children, as well as obesity rates, and products such as biscuits and confectionery are a likely target for expanding a sugar tax levy...