22 December 2022
Could 3D-printed meat be a tur(n)key this Christmas?
Increasing public awareness of environmental problems is sowing the seeds of change when it comes to consumer preferences.
1 August 2022
Private label is a threat to the branded dairy sector
The change in shopping habits has resulted in an expansion of private labels and further pressure for brands in the dairy sector.
23 June 2022
How cultured meat is joining the high-steaks green food revolution
Grown in vitro from animal cells, lab-grown meat could cut greenhouse emissions and water pollution.
31 March 2022
Mondelez asks Malaysians to bake kuih raya with Cadbury chocolate this Ramadan
The campaign, tagged “Kuih Raya Dari Hati” (kui raya from the heart), encourages Malaysian households to bake kui raya at home, using Cadbury milk chocolate.
3 March 2022
Turmoil ahead for Bakery and Cereal sector in light of Ukraine-Russia conflict
While primarily a humanitarian crisis, the Ukraine-Russia conflict is expected to also impact food sectors severely in the coming months. Pre-conflict, the bakery and cereal sector should have expected a...
30 September 2021
Next-generation eggs could be a gateway ingredient into healthier eating
Due to conversations surrounding the ethical, moral, and health aspects of eggs, many companies have started to develop plant-based eggs that can replace most of the original product's uses.
22 September 2021
Rising energy demand has created challenges for food and beverage suppliers
Demand for energy surges after severe disruption because of the pandemic, with the food and beverage industries being particularly vulnerable.
28 July 2021
Massimo’s limited edition multigrain artisanal bread targets Malaysian health-seekers
The new Massimo bread loaf can attract health-conscious Malaysians who seek nutritious products to enhance general health and wellness.
28 July 2021
Kellogg’s new gluten-free Coco Pops cereal to appeal to wide Australian consumer base
Kellogg’s Australia recently unveiled a new cereal, ‘Coco Pops Gluten Free’, made of puffed rice coated with cocoa.
23 July 2021
Collectiv Food: The start-up disrupting the food supply industry
Collectiv Food revolutionises the food supply industry in its focus on sustainability, cost-effectiveness, traceability and transparency of products.