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  • 16 July 2019

    Food Waste – the only way is up?

    The answer for a growing number of companies has been to reuse the food which would otherwise have been wasted. In other words, upcycled and turned into value-added products.

  • 24 May 2019

    Meal kits may be greener than most people realise

    A study conducted by the University of Michigan found that meal kits actually have a much lower carbon footprint compared with supermarket-bought meals when every step in the process is...

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