The UK government’s decision to legalise cannabis-derived medical products is the biggest sign yet that the booming weed-infused food and drink industry will find its feet in Britain.
The extreme prolonged summer weather experienced around the world is having an impact that makes the concept of climate change more real for producers through to consumers, highlighting ways in...
For meat and dairy manufacturers, the shift towards low/no meat and animal product-free diets presents a serious threat.
Food and drink brands seeking to engage consumers in the US with high-quality credentials should focus on product freshness and local ingredients sourcing, with organic and natural credentials also finding...
Scottish ice cream parlour ICE has debuted mayonnaise flavoured ice cream featuring scoops of Hellmann’s Real mayonnaise to an unsurprisingly divided social media audience.
According to GlobalData, nearly one-quarter (23%) of the global population stated they follow a ‘low meat diet’ when asked to describe their daily diet. This suggests that the flexitarian diet...
With food waste and plastic packaging waste hot topics of debate in recent months, it is perhaps unsurprising that they are having a key influence on consumer’s purchasing choices.
Mondelez International has announced plans to launch a range of lower-sugar chocolate and confectionery products in the UK over the next two years, including a new Cadbury Dairy Milk bar...
Until recently Nestlé and local dairy firm GCMMF had a virtual stranglehold on the Indian baby milks market, but other multinationals have now begun to eye the market.
When eating, we use all five senses: sight, smell, hearing, touch, and taste. Yet new product development is typically focused mainly on novel formulations and exciting packaging. Aspects such as...
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