Focus:
Comment
-
28 July 2021
Kellogg’s new gluten-free Coco Pops cereal to appeal to wide Australian consumer base
Kellogg’s Australia recently unveiled a new cereal, ‘Coco Pops Gluten Free’, made of puffed rice coated with cocoa.
-
23 July 2021
Collectiv Food: The start-up disrupting the food supply industry
Collectiv Food revolutionises the food supply industry in its focus on sustainability, cost-effectiveness, traceability and transparency of products.
-
27 May 2021
Saudi Arabia mandates halal certification extended to new F&B imports
The Saudi Arabia Food and Drug Authority (SFDA) proposed a change in halal regulations, which has extended its mandatory halal certification for several commonly-consumed food and beverages (F&B).
-
27 May 2021
Home cooking elevates demand for seasonings and sauces in the post-Covid-19 scenario
The rise in popularity of home cooking due to the Covid-19 pandemic has created market opportunities for seasonings, dressings and sauces.
-
27 May 2021
Altimate Nutrition bets on Singapore’s innovative market via new insect-protein bar
Altimate Nutrition is planning to capitalise on growing interest in insect protein in the Asia-Pacific region with its new insect protein bars.
-
27 May 2021
Famous Soda Co expands into sugar-free, better-for-you confectionery
Soda drinks specialist Famous Soda Co announced its aim to expand to South East Asia and establish itself as a better-for-you food and drinks brand.
-
26 May 2021
Is the Russian meat boss wrong in saying plant-based alternatives are a temporary fad?
Contrary to Sergey Yushin's statement, the plant-based meat market shows promising signs globally, although in Russia consumers are keener to increase their meat consumption.
-
26 May 2021
Covid-19 has accelerated a vegan boom in South Korea
The Covid-19 pandemic has drawn consumers' attention to the climate crisis, leading to increased uptake of vegan products in South Korea.
-
20 May 2021
UK expansion of Kind breakfast bar range with novel almond butter flavour
Kind announced the introduction of Almond Butter as a new addition to its breakfast bar collection in the UK, which is healthy and high in fibre.
-
10 May 2021
Yeo Valley’s new limited-edition yoghurt ties into healthy indulgence trends with top quality ingredients
British dairy company Yeo-Valley partnered up with The Royal Horticultural Society (RHS) to launch a unique limited-edition blackcurrant-flavoured yoghurt in honour of celebrating Yeo Valley’s first organic garden for the...