In a surprise move, the State-owned Citic Group is to take a 25% stake in Hong-Kong based Ausnutria Dairy Corporation (Ausnutria), one of the leading local suppliers of infant formula...
Food waste has come under high scrutiny in recent years due to the negative environmental and economic impacts; but could a key solution lie in the overturning our negative perceptions...
There may be an earthquake coming to the world of health claims in the US, courtesy of a surprisingly activist Food and Drug Administration (FDA).
A2 Milk has grown rapidly to become one of New Zealand's largest companies by market capitalisation, with a key factor in its expansion being the success it has had selling its infant...
When it comes to non-dairy milk, there is more choice than ever from retailers.
To maintain consumers’ interest in Easter chocolate eggs, some confectionery companies and supermarkets are developing unusual shapes for this chocolate product.
In recent years, the high protein trend has led innovation in the dairy category. Containing casein and whey, dairy products are considered a source of high-in-quality proteins.
More than three-quarters of consumers surveyed by a poll for Diabetes UK believe all restaurants, takeaway and cafés should display calorie information on their menus.
From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk.
Kraft Heinz has just been found guilty of misleading consumers with its so-called healthy toddler snack – Little Kidz Shredz – which was found to contain over two-thirds sugar, albeit...
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