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27 May 2021
Home cooking elevates demand for seasonings and sauces in the post-Covid-19 scenario
The rise in popularity of home cooking due to the Covid-19 pandemic has created market opportunities for seasonings, dressings and sauces.
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27 May 2021
Altimate Nutrition bets on Singapore’s innovative market via new insect-protein bar
Altimate Nutrition is planning to capitalise on growing interest in insect protein in the Asia-Pacific region with its new insect protein bars.
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27 May 2021
Famous Soda Co expands into sugar-free, better-for-you confectionery
Soda drinks specialist Famous Soda Co announced its aim to expand to South East Asia and establish itself as a better-for-you food and drinks brand.
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26 May 2021
Is the Russian meat boss wrong in saying plant-based alternatives are a temporary fad?
Contrary to Sergey Yushin's statement, the plant-based meat market shows promising signs globally, although in Russia consumers are keener to increase their meat consumption.
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26 May 2021
Covid-19 has accelerated a vegan boom in South Korea
The Covid-19 pandemic has drawn consumers' attention to the climate crisis, leading to increased uptake of vegan products in South Korea.
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20 May 2021
UK expansion of Kind breakfast bar range with novel almond butter flavour
Kind announced the introduction of Almond Butter as a new addition to its breakfast bar collection in the UK, which is healthy and high in fibre.
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10 May 2021
Yeo Valley’s new limited-edition yoghurt ties into healthy indulgence trends with top quality ingredients
British dairy company Yeo-Valley partnered up with The Royal Horticultural Society (RHS) to launch a unique limited-edition blackcurrant-flavoured yoghurt in honour of celebrating Yeo Valley’s first organic garden for the...
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5 May 2021
Brexit latest: impact on consumer goods and the future of UK trade
In a globalised economy, viewable online in real-time, it is easy to think of trade as some ethereal structure that just happens.
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4 May 2021
Eighth Day Foods pioneers plant-based meat substitute Lupreme for Asian cuisines
Eighth Day Foods, based in Australia, has announced the development of Lupreme, a plant-based meat alternative made from sweet lupin beans and customised for Asian cuisine. With this product, Eighth...
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16 April 2021
Cattle feed could be the answer to cutting greenhouse gas emissions
Mootral, a British Swiss firm, has produced a feed that reduces a cow's methane emissions by 30%, which could revolutionise the livestock industry.