Despite uncertainty over how well a plant-based fish alternative will stand against the ‘real thing’, optimism for Tuno remains, supported by strong demand from ethical eaters and health-conscious foodies alike.
As soon as the process is perfected, clean meat will disrupt all stages of meat production and retail.
Müller’s newly identified yoghurt culture could change yoghurt formulation processes in the future. With a less sour taste, it allows Müller to use less sugar to recreate the same flavours...
Following the introduction of a levy on sugary soft drinks in the UK earlier this year, it has been reported that similar measures could potentially be introduced for chocolate and...
The UK food safety regime seems to fall short, as the number of food recalls and notifications has been increasing over the last years.
Sometimes it takes an outsider to speak the truth. Activist investor Dan Loeb won’t win any popularity contests at Campbell Soup Company, but he hit a bull’s eye when he...
The US Food and Drug Administration (FDA)’s September 26th announcement that it plans to name retailers selling food that is being recalled instead of focusing just on food manufacturers looks...
Health and life insurers should form partnerships with companies that provide personalised nutrition advice, to help improve their customers’ health and wellbeing.
Silicon Valley based Soylent will launch in the UK in September challenging Huel for dominance in the meal replacement industry.
The expression ‘what goes around, comes around’ can aptly apply to the moment the beleaguered, scandal-scarred French dairy giant Lactalis announced the EUR740m (US$860.1m) acquisition of South African-based pharmaceutical giant...
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