Focus:
Spanish design company Forward Thinking Architecture has developed a new solar-powered vertical farm concept to tackle future difficulties in food supply, while ConAgra Foods' subsidiary has agreed to pay a...
Tyson Foods will stop the use of human antibiotics on its US broiler chicken flocks by the end of September 2017, while The United Nations World Food Programme (WFP) launched...
Mars has announced it will open its first chocolate plant worth $160m in India, while scientists from the Consultative Group for International Agricultural Research (CGIAR) in Ethiopia have developed a...
In our latest issue we learn more about smoked flavours, look at edible coatings, find out how companies could be using robotic technology to speed up the production line, profile...
As British food develops and becomes more complex, Sonia Sharma investigates how wild and natural ingredients are being integrated into our daily meals
A joint operation between Interpol and Europol saw the agencies seize thousands of tonnes of fake and sub-standard food and drink in 47 countries worldwide, while Nestle USA will take...
As more UK products received protected food name status this year, Stephanie Phillips speaks to industry experts to find out how protected status products can boost the UK economy
3D printing is a hot topic that is rapidly growing especially in the food industry. As manufacturers prepare to make 3D food printers available to the public, Margot Knight asks...
The Norwegian Food Safety Authority has confirmed the country's first ever case of bovine spongiform encephalopathy (BSE), in a 15-year-old cow in Nord-Trøndelag, while a bill has been proposed by...
In our latest issue we explore the comeback of the chokeberry, look at a new dish from Canada that is taking the UK by storm, visit the Speciality Chocolate Fair,...
