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Analysis

April’s top stories: Tyson Foods stop chicken antibiotics, WFP Nepal quake aid

Tyson Foods will stop the use of human antibiotics on its US broiler chicken flocks by the end of September 2017, while The United Nations World Food Programme (WFP) launched an emergency operation to help survivors of the Nepal earthquake. Foodprocessing-technology.com wraps up the key headlines from April 2015.

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