Has the war on sugar gone too far?
The war on sugar rages on and a sugar tax on soft drinks in the UK serves as a recent attempt to cut down people’s sugar intake. Researchers have been...
Focus:
The war on sugar rages on and a sugar tax on soft drinks in the UK serves as a recent attempt to cut down people’s sugar intake. Researchers have been...
Curiosity is undoubtedly one of the biggest motivators of encouraging consumers to be more ‘experimental’ and try out new or unusual flavour variants. Research from GlobalData’s global primary consumer survey...
In the past few years, there has been a global shift away from meat, with 70% of the world population reportedly either reducing meat consumption or leaving meat off the...
The bleeding vegan burger revolution is firmly in swing. With KFC’s announcement that they will trial a vegetarian variety of their classic chicken in their UK stores in 2019, is...
There’s Co2 shortage gripping the UK food and drink industry, and it’s predicted to lead to shortages of not only beer and fizzy drinks, but also chilled foods such raw...
The unfettered prospect of having your food delivery carried out via drones has become a new reality. 29 May 2018 marked the first food delivery via drones in Shanghai JinShan...
Despite its Italian origin, it is another country holding the European chilled pizza crown.
Tesco’s launch of a 100% plant-based steak in 400 locations around the UK heralds the ongoing trend (and success) of plant-based diets among consumers in this market. The steak, made...
In a country where innovation plays such a role in everyday life, at first sight it seems surprising that liquid infant formulae currently do not feature at all in the...
The quest for high quality, convenient food offerings remains a daily challenge for today’s time-scarce yet health-conscious consumers, and many perceive there to be a trade-off between these two factors.