16 May 2018
Kraft Heinz is betting on more avocado and fermented food
The future includes avocado sauces, fermented foods and anti-oxidant lemonade, according to Kraft Heinz, the owner of the world’s most famous ketchup brand.
Focus:
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9 May 2018
Can smart technology help consumers make better food choices?
Consumers increasingly demand reassurance about the food and drink they consume. This is reassurance not only in terms of safety and freshness, but also where ingredients come from and the...
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2 May 2018
Most consumers are unaware of insect protein’s numerous benefits
Insects are a healthy and highly nutritious food source with high protein (twice as much protein as beef), fiber, vitamin, and mineral content.
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1 May 2018
Do A2 and Yuhan have the winning formula in South Korea?
The infant formula category in South Korea has a slightly unusual profile in that – unlike China for example – multinationals have struggled to make headway.
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25 April 2018
Should food and drink companies campaign against children’s screen time?
At a time when food and drink companies are being accused of not doing enough to cut sugar in their products, is there space for them to encourage children to...
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24 April 2018
We still don’t know what natural food is, but it’s causing trouble for brands
Pret A Manger is the latest brand to run afoul of advertising standards and consumer groups for claiming that products were natural, while actually including additives.
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13 April 2018
Does the solution to our food waste problem lie in the freezer?
Food waste has come under high scrutiny in recent years due to the negative environmental and economic impacts; but could a key solution lie in the overturning our negative perceptions...
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3 April 2018
The non-dairy milk market goes pea-shaped
When it comes to non-dairy milk, there is more choice than ever from retailers.
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29 March 2018
Easter eggs: novelty twists in the UK
To maintain consumers’ interest in Easter chocolate eggs, some confectionery companies and supermarkets are developing unusual shapes for this chocolate product.
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26 March 2018
Increasing demand for calorie labelling for takeaways and restaurants
More than three-quarters of consumers surveyed by a poll for Diabetes UK believe all restaurants, takeaway and cafés should display calorie information on their menus.