• 27 February 2017

    Olive oil’s misfortune opens new opportunities

    Three times over the past five years, bad weather has hit Spain and Italy; the two most important olive oil producing countries responsible for 70% of total production, halving olive...

  • 21 February 2017

    Can Swedish baby food buck the Brexit trend?

    With most recent statistics (2015) for England & Wales revealing that over a quarter - 27.5 percent - of live births were to mothers who were born outside the UK,...

  • 31 January 2017

    Beauty from within: the trend that won’t die down

    The intersection of food and beauty trends, particularly in response to consumer’s growing desire to ‘eat themselves beautiful’, has driven beauty and wellness companies to create new ingestibles that promise...

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