16 January 2020
A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers are encouraged to avoid meat-based products for the month of January. Instead, this campaign will...
12 June 2019
The veggie burger. Globally, consumers are gravitating towards natural and plant-based food and beverages for health and religion, as well as ethical reasons.
16 April 2019
Retailers from around the world are attempting to get on board with the growing 'free-from' trend and have a larger variety for customers to choose from.
5 April 2019
The market for snacking globally faces strong headwinds, most of which are emanating from the influence of the Health & Wellness mega-trend on consumers’ attitudes and behaviors
27 March 2019
The promotion of healthy diets and positive nutritional choices globally requires development of global, regional, and local markets that have the capability and resilience to deliver better quality, healthy products...
26 December 2018
The Dutch Advertising Authority has ruled that food and drink manufacturers can only use claims of “no added sugar” on products where no refined sugar or other sugar-containing ingredients have...
6 December 2018
Despite uncertainty over how well a plant-based fish alternative will stand against the ‘real thing’, optimism for Tuno remains, supported by strong demand from ethical eaters and health-conscious foodies alike.
16 November 2018
Müller’s newly identified yoghurt culture could change yoghurt formulation processes in the future. With a less sour taste, it allows Müller to use less sugar to recreate the same flavours...
10 October 2018
Sometimes it takes an outsider to speak the truth. Activist investor Dan Loeb won’t win any popularity contests at Campbell Soup Company, but he hit a bull’s eye when he...
2 October 2018
The US Food and Drug Administration (FDA)’s September 26th announcement that it plans to name retailers selling food that is being recalled instead of focusing just on food manufacturers looks...