9 October 2020
With plant-based and paleo diets becoming increasingly popular around the world, stand-out brands have released new products this year in the fight to stand out with the most modern, on-trend...
3 August 2020
According to GlobalData’s Covid-19 recovery week 4 consumer survey, 37% of consumers globally claimed that they will eat less* snacks outside of home as a result of the Covid-19 pandemic....
30 June 2020
Nut-based spreads can be used as an ingredient or a topping. It is also a rich source of protein, fat and fibre. And, unsurprisingly, the most popular nut-based spread, both...
23 June 2020
Covid-19 has altered consumer behaviour drastically in the short term and these changes are likely to continue, albeit at a lesser degree in the long term. The UK saw approximately...
18 June 2020
According to the GlobalData’s 2019 Q3 consumer survey, 71% of global respondents find plant-based claims to be somewhat or very appealing, as opposed to meat-free or vegan, which only garnered...
17 June 2020
Two innovative beverage launches are combining CBD with vitamins in a bid to address consumer concerns around physical and mental welfare during the global pandemic.
12 June 2020
Covid-19 offers fast-moving consumer goods (FMCG) companies the opportunity to develop hygiene products that address specific consumer concerns. One category that was rarely acknowledged pre-Covid-19 but now presents an opportunity...
29 January 2020
Food science funding is an important factor often neglected in terms of media coverage, and therefore it can be overlooked or misunderstood by consumers and the general public. Some key...
16 January 2020
A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers are encouraged to avoid meat-based products for the month of January. Instead, this campaign will...
12 June 2019
The veggie burger. Globally, consumers are gravitating towards natural and plant-based food and beverages for health and religion, as well as ethical reasons.