When it comes to non-dairy milk, there is more choice than ever from retailers.
To maintain consumers’ interest in Easter chocolate eggs, some confectionery companies and supermarkets are developing unusual shapes for this chocolate product.
More than three-quarters of consumers surveyed by a poll for Diabetes UK believe all restaurants, takeaway and cafés should display calorie information on their menus.
From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk.
An attempt by the dairy industry to counter Veganuary via a social media campaign sparked fierce resistance on social media.
Manufacturers, supermarkets and fast-food outlets in Britain are required to cut calorie content in a number of food items by 20% by 2024, says Public Health England (PHE).
Every day, consumers around the world have to navigate a range of date labels on food products, such as ‘sell by’ and ‘best before’, and the resulting confusion can be...
With consumers feeling more responsible for their food consumption choices, chocolate products inspired by the “better for you” movement are gaining momentum.
It is almost impossible to have missed the trend towards plant-based products in recent years, and also towards protein-based diets - such as those popularised by bloggers including Deliciously Ella.
The infant formula industry is once again in the spotlight, after several pressure groups have independently criticised the marketing practices of baby milk suppliers, who spend more than US$7bn on...