Focus:
Timios, a start-up offering age-appropriate foods through online platforms, is disrupting the Indian baby food sector with its ‘made to order’ production and distribution model. The toddler and infant snacks...
Plant-based visionary Redefine Meat has raised $29m from investors in latest step to bring its 3D-printed meat substitutes to a wider commercial market. The A-series funding round led by Hong...
Ferrero, which acquired Fox’s biscuits in October, is looking to expand its 'overall footprint and product offerings into the healthier snacking market segment', according to Ferrero’s Executive Chairman Giovanni Ferrero....
Over the past decade, FMCG manufacturers and brands have increasingly attempted to position themselves as socially or ethically responsible by outwardly supporting social movements in marketing campaigns or partnerships. While...
Gotham Greens, a US-based urban agriculture company, has recently raised $87m in financing, following a Series D round led by private equity firm Manna Tree.
DuPont has announced the launch of a new line of ingredients under the name ‘Virslik’, a processing aid that delivers a ‘desirable texture’ and ‘clean taste’.
According to GlobalData, the future of chocolate looks bright, with a value CAGR 2019-23 of +3.7%.
The meat substitutes sector has shown strong resilience against the COVID-19 slowdown, that has impacted so many other FMCG sectors.
The vegan diet has continued to grow in popularity over the course of 2020, stimulated by ongoing health and wellness trends, as well as the emergence of sustainability within supply...
Unilever aims to boost annual sales of plant-based products to EUR1bn ($1.2bn) by 2027. The firm has declared the target, which represents a fivefold increase on current numbers as ‘scary’...
