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Ingredients and Additives White Papers

Stay up to date with the latest Ingredients and Additives white papers from the global food industry

Latest White Papers

The Baker's Yeast Production Process Rich in protein and vitamins, yeast is an indispensable ingredient for the food processing and pharmaceutical...

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Submerged Fermentation of Vinegar Vinegar is an important acidifier and preservative commonly used in the food processing industry and in cooking for salad dressings, vegetable pickling and...

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Technology's Role in the 21st Century: Making Safe, Affordable and Abundant Food a Global Reality This white paper explains that highly efficient food production can end world hunger, lower food costs, protect consumer rights and safeguard our natural...

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Consumer Confusion about the Difference: 'Natural' and 'Organic' Product Claims This white paper, compiled by the Canada Organic Trade Association, explains that competition from products labelled 'natural' is a significant threat to the continued growth of organic...

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Domestic Wheat Price Formation and Food Inflation in India: International Prices, Domestic Drivers (Stocks, Weather, Public Policy) and the Efficacy of Public Policy Interventions in Wheat Markets This white paper, released by the Government of India's Department of Economic Affairs, discusses global wheat market developments and price transmission and their impact on Indian...

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Sodium Nitrite in Processed Meat and Poultry Meats: A Review of Curing and Examining the Risk or Benefit of Its Use This white paper examines the risks or benefits of using sodium nitrite in processed meat and poultry meats for food...

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Why White Rice Cereal for Babies Must Go This white paper states that a major change in infant feeding practices is required to control the obesity epidemic in...

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Infant Milks in the UK This report, released by the Caroline Walker Trust, provides information about infant milks available in the...

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The White Paper 2011: A Report on the UK Dairy Industry This white paper, an annual report on the UK dairy industry, has been released by Dairy UK – the body that represents the interests of the UK's dairy farmers, milk producer...

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Fortification of Organic Foods This white paper has been released by the Organic Trade Association (OTA) to provide a data and fact-based analysis of the market for fortified organic...

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The Impact of Different Housing Systems on Egg Safety and Quality This white paper provides an insight into how changing the US egg industry from one that houses hens in conventional laying cages to furnished cages, aviaries, or a cage-free system impacts...

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Public Private Partnership in Indian Dairy Industry Initiating White Revolution - II This white paper explains how Public Private Partnerships (PPP) can achieve sustainable development in the Indian dairy...

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Digesting the Food Safety Modernization Act: Recall Execution Effectiveness This white paper recommends that with the new FDA Food Safety Modernization Act, food and beverage companies should consider increasing collaboration with their business partners,...

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Digesting the Food Safety Modernization Act, Part II: Impact on Record Keeping and Document Management This white paper discusses the impact of the Food Safety Modernization Act on record keeping and document...

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Digesting the Food Safety Modernization Act: Impact on Facility Registration and Inspection Deloitte has prepared this white paper to provide an insight into the changes associated with facilities registration and inspection following the passing of the Food and Drug Administration...

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FDA Food Safety Modernization Act of 2010 Likely Impact on the Produce Industry This white paper provides a brief summary of the FDA Food Safety Modernization Act of 2010, which represents the first comprehensive reform of US food safety laws since the Federal Food, Drug...

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The High Cost of Product Recall This white paper states that business intelligence solutions for food and beverage processing plants can help prevent the potentially catastrophic consequences of a failed safety audit or the...

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Strategies for Sustainable Food and Beverage Processing This white paper discusses the use of Enterprise Manufacturing Intelligence (EMI) solutions for sustainable food and beverage...

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White Paper on Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products This white paper, released by the Food Research Institute, discusses the effectiveness of existing interventions on virus inactivation in meat and poultry products, and identifies the...

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The Food System: A Prism of Present and Future Challenges for Health Promotion and Sustainable Development This white paper was authored by Ilona Kickbusch on behalf of Health Promotion Switzerland. It discusses the links between food, health and sustainable...

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Sources of Methicillin-Resistant Staphylococcus Aureus (MRSA) and other Methicillin-Resistant Staphylococci: Implications for our Food Supply Sources of Methicillin-Resistant Staphylococcus Aureus (MRSA) and other Methicillin-Resistant Staphylococci: Implications for our Food...

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Combined Effects of 1-Methyl Cyclopropene (1-MCP) and Modified Atmosphere Packaging (MAP) on Ripening Stages of Persimmon Fruit During Storage Combined Effects of 1-Methyl Cyclopropene (1-MCP) and Modified Atmosphere Packaging (MAP) on Different Ripening Stages of Persimmon Fruit During...

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Resource for Greening Food and Beverage Manufacturing Pollution Prevention Information Resource for Greening Food and Beverage Manufacturing Pollution Prevention...

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Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry...

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Sub-Sectoral Environmental and Social Guidelines on Fish Processing Sub-Sectoral Environmental and Social Guidelines on Fish...

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Feeding the World Today and Tomorrow: The Importance of Food Science and Technology Feeding the World Today and Tomorrow: The Importance of Food Science and...

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Cross-Linked Enzyme Aggregates (CLEAs): An Enabling Technology Cross-Linked Enzyme Aggregates (CLEAs): An Enabling...

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Food Processing Machinery in Turkey Food Processing Machinery in...

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US Department of Commerce Industry Outlook for Food Manufacturing NAICS 311 US Department of Commerce Industry Outlook for Food Manufacturing NAICS 311...

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Greenhouse Gas Emissions from the Dairy Sector Greenhouse Gas Emissions from the Dairy...

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Subsectoral Environmental and Social Guidelines: Fish Processing Subsectoral Environmental and Social Guidelines: Fish...

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Massachusetts State Agency Food Standards Massachusetts State Agency Food...

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Food and Agricultural Import Regulations and Standards Report Food and Agricultural Import Regulations and Standards...

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EPHA Proposal on Food Information to Consumers EPHA Proposal on Regulation of the Provision of Food Information to Consumers...

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European Parliament and Council Regulation of the Provision of Food Information to Customers European Parliament and Council Regulation of the Provision of Food Information to...

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Guide for US FDA-Regulated Organisations: How to Avoid and Respond to FDA Warning Letters – for Temperature, Humidity and Other Controlled Environment Guide for US FDA-Regulated Organisations: How to Avoid and Respond to FDA Warning Letters – for Temperature, Humidity and Other Controlled...

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Food Labelling: Nutrition and Health Food Labelling: Nutrition and...

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The Food Safety Act 1990 (2009 Edition) The Food Safety Act 1990 (2009...

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The Food Additives (Scotland) Regulations 2009 The Food Additives (Scotland) Regulations 2009...

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Ethical Aspects of Animal Cloning for Food Supply Ethical Aspects of Animal Cloning for Food...

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Californian Food Waste Composting Regulations Californian Food Waste Composting...

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Food Quality and Safety (China) Food Quality and Safety (China) ...

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Actilight Multi-Functional Fibre Actilight Multi-Functional...

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New Light Ice Cream Developed Using ACTILIGHT New Light Ice Cream Developed Using...

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Implementation of Grain Processing Facilities for the Production of Starch Sweeteners Grain processing facilities refine agricultural feedstock into a variety of speciality goods that are used by the food and pharmaceutical...

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Food Ingredients and Contract Processing Services Uelzena has been producing milk powders for more than 60 years. It comes from member dairies from Northern Germany and is delivered directly to the factories in Uelzen and...

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Ice Cold Luxury - Seven Premium Solutions for All Types of Ice Cream Palsgaard offers a variety of emulsifier and stabilizer solutions for ice cream...

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Lower Fat Mayonnaises with a Single Stabiliser Compound With one stabiliser compound on the label and Palsgaard's expert assistance, fine food manufacturers can improve all their low fat and reduced fat...

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New Chocolate Emulsifier Offers Lecithin Beating Functionality It is a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of...

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Creating the All-Round Solution for Chocolate - Palsgaard® PGPR 4120 PGPR (E476) is a well-known ingredient in the chocolate industry. When considering the use of PGPR in chocolate most will think of the possible cost savings associated with this; however, PGPR...

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New Chocolate Emulsifier Reduces Costs The chocolate industry is facing an uncertain future with speculation around the supply and demand for...

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Solving Customer Challenges in Industrial Bakery Palsgaard's application specialists spend up to 150 days a year travelling the world to help the ingredient manufacturer's industrial bakery customers meet a wide range of...

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Natural Colours for the Food Industry Clean labels are the new standard in the food industry, and natural colours are now an essential component of all food and beverage products....

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Gluten Free Extra Moist Devil’s Food Cake Mix Palsgaard has created a gluten-free, powdered retail formulation for Devil's food cake so good it is changing ideas about dry gluten free...

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Ultra-Low Fat Spread Overcomes Seven Production Challenges Palsgaard took up the challenge of creating a spread with a fat content as low as 10% by overcoming seven common production difficulties and it is making its successful, three-part recipe...

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Keeping Frying Margarine Under Control Changing your recipe to reduce salt, remove allergens or balance shifts between lecithin types?...

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Trans Fat-Free Production Strategies for Margarine Without trans fats commonly derived from partly hydrogenated fats, it is much more difficult to consistently produce high-quality...

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Vinegar Fermentation Monitoring and Control By Using a Gas Analyser System Semi-continuous vinegar fermentation systems depend on steadily available alcohol in the mash, otherwise the fermentation comes to a...

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The Ideal Fermenter The ideal fermenter maintains optimal conditions for the fermentation substrate, microorganisms and a quality end...

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Varied Design Concepts for Evaporation Reasons for using evaporation in industrial processes are manifold, whether it is the concentration of intermediate and final products or the separation of thin slops or low concentrated...

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Uelzena Products and Services Uelzena delivers several milk powder qualities such as low‐heat and medium‐heat skimmed milk powder with an optimised degree of denaturation, solubility, dust production, particle size and...

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Food Ingredients and Contract Manufacturing Services Uelzena has closely co-operated with customers for decades, which makes the company very...

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New Health Opportunities with Waxy Winter Barley-Based Flour Emglucan® Emglucan® is our new waxy winter barley-based flour that can be used in snacks and coatings, amongst many other...

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Welcome to Emsland Group: Food that Simply Tastes Better 'Using nature to create' is the guiding principle that characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting...

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New Clean Label Product Range from Emsland Group: Empure® Empure® is a clean-label starch which offers the properties and functionalities of a chemically modified starch. It is available in potato- and pea-based...

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Emsland-Stärke Application Improvements - Quality, Variety, Versatility Emsland-Stärke is a leading manufacturer of potato starch, refined starch products, proteins and fibres, and potato flakes and...

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Embalance® - The Next Potato Generation As a leading manufacturer of potato flakes and granules, the Emsland Group is stepping up its research and development activities more and more in this field....

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Emcheese-Mor® - Ready to Serve Your Cheese Development Needs All Emcheese-Mor® varieties enhance flow when the analogue is hot and ensure excellent firmness characteristics when cooled during processing. They enhance efficiency and impart superior...

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Empure® - Clean Up Your Labels The trend for label-friendly products continues to grow and is playing an increasingly important role in the purchase decisions of...

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New Chocolate Emulsifier Puts the Squeeze on Costs After years of progress on the cost-efficiency side of chocolate production, chocolate manufacturers could be forgiven for thinking they've finally hit the wall - that they are at the whim of...

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New Chocolate Emulsifier Offers Lecithin-Beating Functionality It's a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin....

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Making Soy Convenient Soy milk has been part of the Asian diet for centuries and is becoming increasingly popular in other parts of the world, too, being perceived as a healthy alternative to cow's...

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Manufacturers Overlook Cocoa Butter Savings An important question asked by the management of many chocolate manufacturers is whether all potential savings have been realised in their recipes. It's a question that receives even more...

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SAMe Ingredient: A New Addition to the Lesaffre Human Care Range LHC is adding Lynside® Pure SAMe (S-Adenosyl-L-Methionine) to its range of human nutrition and health...

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Lesaffre Human Care: Three Probiotics Clinically Tested LHC offers a wide range of natural ingredients, including three probiotics: Lynside® Pro SCB (boulardii) for diarrhoea; Lynside® Pro GI+ for intestinal pain (IBS); and Probisis® BS to boost...

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How to Successfully Manufacture a Low-Fat Margarine Spread with Only 10% Fat It is a well-known fact that consumers are requesting healthier foods with an increasingly lower fat content. This is also true for margarine...

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The Ideal Cake Emulsifier - One Product Does it All Cake emulsifiers are vital ingredients in cakes due to the complicated interaction with the other ingredients such as eggs, flour, sugar, milk powder, oil, cocoa,...

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Smooth, Creamy and Firm Yogurt - Premium Solutions for All Types of Yogurt The outstanding functional properties of Palsgaard Acid-Milk 305 ensures an excellent structure of the set yogurt and a great mouth-feel, while the Palsgaard AcidMilk 342 is the preferred...

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BioFresh® AMB Sterilant for Beverages BioFresh® AMB is an innocuous, innovative, white to pale cream powder sterilant designed to extend shelf life while enhancing the taste, colour and texture properties of beverages, in addition...

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Palsgaard Emulsifiers and Stabilizers at Food Ingredients Europe In this catalogue you can read about the new products we will present at Food Ingredients Europe. Visit our booth (# 8C20) and find out how we can help you implement them in your product...

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Leiber - Excellence in Yeast Leiber is a specialist in the manufacture of yeast products for the food, feed and pharmaceutical industries. Its flagship products are its range of yeast extracts, which can be used to...

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Natural Antioxidants from Rosemary and Sage There are two main categories of antioxidants: Primary antioxidants interrupt the oxidative free radical chain reaction by contributing an electron or hydrogen from the phenolic hydroxyl groups...

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Japan: Food Processing Sector This report provides an overview of the Japanese food processing industry, giving details about the food categories, domestic companies, key market drivers and developments within the...

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Global Food Security: Strategic Plan 2011 - 2016 This white paper discusses the Global Food Security programme which has been developed by the UK's main funders of food-related research, to address the challenge of global food...

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Vulnerabilities in FDA's Oversight of State Food Facility Inspections This white paper, which has been released by the Department of Health and Human Services' Office of Inspector General (OIG), identifies significant weaknesses in the US Food and...

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Local Food Systems Concepts, Impacts and Issues This white paper, released by the US Department of Agriculture, Economic Research Service, provides an overview of local food...

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The China Path to Global Food Safety This white paper states that the food industry must take initiative to improve food safety in its own operations and through a genuine partnership with key stakeholders, including...

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Antibiotic Resistance in Foodborne Pathogens: Evidence of the Need for a Risk Management Strategy This report, released by the Center for Science in the Public Interest (CSPI), illustrates the link between foods, mostly of animal origin, and outbreaks of antibiotic-resistant pathogens in...