Focus:
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Organuary may be the solution to modern day health and environmental issues
A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers...
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Ingredient overload is leaving consumers confused and longing for simple options
Ingredient overload is a state where consumers simply can't keep up with the sheer quantity...
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African swine fever raises questions of sustainability of pork supplies in China
Slaughtering infected animals is the only effective way to curb its spread, and its arrival...
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Insects can help in the production of sustainable meat
Insects are an ideal livestock feed alternative for fish, poultry and pigs and are a...
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Drought-resistant barley gene may help future-proof cereals
The gene, identified as HvMYB1 by researchers from Heriot-Watt University, Edinburgh, has been found to...
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KFC trial of plant-based food essential to match rivals
US fast food giant KFC is taking a necessary risk to avoid being left behind...
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Jamie Oliver seeks B Corp certification to overcome restaurant fiasco
After numerous struggles resulting in the closure of the Jamie’s Italian restaurant, founder Jaime Oliver...
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Fat wins and meat loses in new Heart Foundation dietary guidelines
The Australian Heart Foundation has recently updated its dietary guidelines for heart-healthy eating. The new...
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US food labelling bill looks to reduce confusion and food waste
If passed, the bill represents an important step forward in improving consumer awareness about the...
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