Is 3D-printed food the future of the culinary world?
While 3D-printed food is a small sector, it has been around for a while and...
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Focus:
While 3D-printed food is a small sector, it has been around for a while and...
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Increasing public awareness of environmental problems is sowing the seeds of change when it comes...
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The change in shopping habits has resulted in an expansion of private labels and further...
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Grown in vitro from animal cells, lab-grown meat could cut greenhouse emissions and water pollution.
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The campaign, tagged “Kuih Raya Dari Hati” (kui raya from the heart), encourages Malaysian households...
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Due to conversations surrounding the ethical, moral, and health aspects of eggs, many companies have...
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Demand for energy surges after severe disruption because of the pandemic, with the food and...
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The new Massimo bread loaf can attract health-conscious Malaysians who seek nutritious products to enhance...
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Kellogg’s Australia recently unveiled a new cereal, ‘Coco Pops Gluten Free’, made of puffed rice...
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