Some Like It Cold: Saving nutrients and enzymes
Cold-pressing food is said to save nutrients and enzymes from the damage they face under high heat. Margot Knight speaks to the experts to find out why the market is...
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May’s top stories: Tyson’s $6.8bn offer, USDA-ARS food modelling tool
Tyson Foods announced that it is to buy Hillshire Brands for $6.8bn, USDA-ARS scientists launched an advanced modelling tool, Highlander divested its portfolio company to Balchem, and FrieslandCampina and China...
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April’s top stories: Post Holdings-Michael Foods deal; Arla Foods’ China lab
Post Holdings agreed to acquire Michael Foods for $2.45bn on a cash-free, debt-free basis, while Arla Foods decided to build a new innovation lab in Beijing, China. Foodprocessing-technology.com wraps up...
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Inside Food: Issue 8
In our latest issue we profile the fast growing cold-pressed sector, look at the transformation of instant noodles, discover the secrets behind salted chocolate, and much more
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March’s top stories: Nestlé’s research centre, Pure Hold’s sanitising door handle
Nestlé opened a new research centre, Nestlé Food Safety Institute (NFSI), in Beijing, China, while Pure Hold launched a new door handle that sanitises users' hands when they open the...
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Inside Food Awards: Ones to Watch 2014
In recognition of the industry’s drive for healthier, more productive and more responsible practices, we present the Inside Food Awards – Ones to Watch 2014, which acknowledges companies driving progress.
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Raising the Bar: Intelligent chocolate
Chocolate can play an integral part in a well-balanced diet. Need evidence? Ross Davies gets the facts from Jane Shandley, co-founder of IQ Chocolate, the first to have its health...
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Double hit: the world’s most expensive coffee beans
Thai Black Ivory followed by the Indonesian Kopi Luwak currently hold the title of the world’s most expensive coffee beans. Food-processing technology.com lists the top ten most expensive coffee beans...
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Going Gourmet: High-end confectionery
The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle.
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February’s top stories: DMPL buys Del Monte unit; Arla Foods announces investment plan
Del Monte Pacific (DMPL) bought Del Monte's consumer food business for $1.67bn, while Arla Food is set to invest DKK2.2bn in ten of its dairy sites. Foodprocessing-technology.com wraps up the...
