• Inside Food: Issue 27

    In this issue: Managing protein in vegan diets, functional foods ‘added value’, the Pret a Manger inquest, and much more.

  • Food allergies: catering to consumers

    It has been estimated that around 20% of the UK are living with food allergies or intolerances. Reactions can range from a slight upset stomach to severe, life-threatening conditions, meaning...

  • A dynamic space: the savoury snack market

    The savoury snacks sector represents space for growth as consumers' quest for efficacy and effectiveness continues and evolves, with shoppers being unwilling to compromise on the quality of their products....

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