Consumers are increasingly seeking products that have been sourced within their countries as a way to support local businesses and traditions. Using research from GlobalData, Eloise McLennan examines how the...
The savoury snacks sector represents space for growth as consumers' quest for efficacy and effectiveness continues and evolves, with shoppers being unwilling to compromise on the quality of their products....
Flippy - the automated burger flipping machine - has been put to one side after just one day of work. Elliot Gardner looks into whether or not Flippy's future looks...
Supermarkets are responsible for a large amount of the UK's food waste, but announcements from Tesco and the East of England Co-op have charities hopeful.
Barry Callebaut unveiled fourth chocolate type Ruby, Bunge agreed to acquire 70% ownership stake in IOI Loders Croklaan (Loders) for $946m. Foodprocessing-technology.com wraps-up key headlines from September 2017.
The blueprint for Dubai Food Park (DFP) has been revealed, and Reckitt Benckiser Group (RB) has agreed to sell its food business unit to McCormick & Company (McCormick) for $4.2bn....
The UK government has announced that CCTV will be mandatory in all English slaughterhouses. Elliot Gardner speaks to Animal Aid to find out more about their CCTV campaign.
Food technology has progressed substantially in recent years, and many products that were once considered science fiction have now become science fact. Elliot Gardner takes a look at the most...
An Oxfam campaign has uncovered unethical practices in some of the world’s biggest companies, but how can others avoid these pitfalls? Ceri Jones finds out more about ethical supply chains.
Firmenich, Danone and Mars to invest in vanilla project in Madagascar, and Nestlé Breakfast Cereals is to further reduce sugar content by 10% by the end of next year. Foodprocessing-technology.com...
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