Focus:
The Arla Foods Ingredients and Deutsches Milchkontor joint venture started production of whey and lactose at its new facility in Germany, while the temporary closure of three McDonald's outlets in...
Archer-Daniels-Midland (ADM) bought Swiss flavor manufacturer WILD Flavors for €2.3bn, while Unilever divested its Ragu and Bertolli brands to Mizkan for $2.15bn. Foodprocessing-technology.com wraps-up the key headlines from July 2014.
In our latest issue we explore the healthy snack revolution, discover the benefits of the Teff grain, find out how 3D printers could become a kitchen appliance, learn how the...
Tyson Foods submits a binding offer to acquire Hillshire Brands for $8.55bn, Iranian researchers develop starch nanocrystals to conserve food products, Irish Dairy Board opens new cheese manufacturing facility in...
In a world where healthy eating is encouraged and chocolate is cheating, the indulgent food and drink market must be suffering? Apparently not. Margot Knight asks three new businesses about...
Breakfast ‘on-the-go’ has become a regular occurrence for many, but how do brands ensure their product is successful and nutritional? Sonia Sharma takes a look at this emerging breakfast market.
In the year that has passed since the horse meat scandal made headlines, Sonia Sharma investigates whether consumer’s confidence has recovered or if eating habits have changed.
The image of autonomous robots stalking over fields and streams may seem dark, but new developments in robot technology have been put to use in the farming industry. Stephanie Phillips...
Consumers are turning away from traditional ‘dieting’ products as they seek to take control over their weight-loss goals. Leading market research company, Canadean, discuss why consumers are ditching diets.
Although often linked to cheap student living, instant noodles are starting to be taken more seriously in the UK. Stephanie Phillips finds out why instant noodles are making a comeback.
