Inside Food: Issue 13
In our latest issue we learn more about functional food products, look at the Japanese breakfast offering from Wagamama, find out why seaweed is becoming mainstream, profile the rise of...
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May’s top stories: Vertical farm tackles food scarcity, ConAgra fined over salmonella contamination
Spanish design company Forward Thinking Architecture has developed a new solar-powered vertical farm concept to tackle future difficulties in food supply, while ConAgra Foods' subsidiary has agreed to pay a...
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April’s top stories: Tyson Foods stop chicken antibiotics, WFP Nepal quake aid
Tyson Foods will stop the use of human antibiotics on its US broiler chicken flocks by the end of September 2017, while The United Nations World Food Programme (WFP) launched...
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March’s top stories: Mars’ $160m Indian choc plant, Ethiopia heat-resistant bean
Mars has announced it will open its first chocolate plant worth $160m in India, while scientists from the Consultative Group for International Agricultural Research (CGIAR) in Ethiopia have developed a...
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Inside Food: Issue 12
In our latest issue we learn more about smoked flavours, look at edible coatings, find out how companies could be using robotic technology to speed up the production line, profile...
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Into the Wild: Using natural ingredients in condiments
As British food develops and becomes more complex, Sonia Sharma investigates how wild and natural ingredients are being integrated into our daily meals
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February’s top stories: Interpol-Europol seize food, Nestle remove fake flavours
A joint operation between Interpol and Europol saw the agencies seize thousands of tonnes of fake and sub-standard food and drink in 47 countries worldwide, while Nestle USA will take...
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Best of British: UK products are getting protected food name status
As more UK products received protected food name status this year, Stephanie Phillips speaks to industry experts to find out how protected status products can boost the UK economy
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Hands Free Cooking: 3D food printers
3D printing is a hot topic that is rapidly growing especially in the food industry. As manufacturers prepare to make 3D food printers available to the public, Margot Knight asks...
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January’s top stories: Norway reports first BSE case, new US food safety agency
The Norwegian Food Safety Authority has confirmed the country's first ever case of bovine spongiform encephalopathy (BSE), in a 15-year-old cow in Nord-Trøndelag, while a bill has been proposed by...
