April’s top news stories
Nestlé is all set to launch its 100% plant-based burgers in Europe and the US, and Bubs Australia has entered into a conditional agreement to acquire Melbourne-based infant formula producer...
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Nutrition goes nano: the future of vitamin delivery
A new statement from the Institute of Food Science and Technology has revealed how nanotechnology could transform food with nano-encapsulated vitamins. We find out what the development of nanomaterials could...
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How will 3D food printing shape our attitudes to food?
3D printing could prove a transformative technology for the food industry, from meal customisation to aiding with dietary requirements. Deborah Williams explores the current state of the technology and what...
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March’s top news stories
Cargill’s European cocoa business made plans to acquire Belgium-based chocolate and sweets decorations supplier Smet, and Beneo opened a vegetable protein production plant. Foodprocessing-technology.com wraps up the key news stories...
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Maharshi: High-performance packaging and printing machines
Indian company Maharshi provides high-performance machines for labelling, printing, visual inspection and leak testing for a number of industries. In North America, its exclusive distributor is Daiichi Jitsugyo (DJA). We...
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A change is coming: examining the year ahead for the food industry
From continued efforts on mega-trends such as sustainability to rising ingredients such as CBD-infusions, 2019 is likely to be no less a year of change than those preceding it. We...
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Keeping it fresh: fighting against food waste
As sustainability efforts continue across consumer industries, one area somewhat overlooked in favour of anti-plastic initiatives is food waste. We talk to Simon Lee, co-founder of It’s Fresh!, about food...
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Going to waste: making the most of fruit
Waste is a problem across the food industry but there are innovations being made to alleviate the problem in at least one area: fruit. From wonky fruit to shelf-life extending...
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Inside Food: combatting fruit waste, plant-based innovation, and more.
In this issue: How the industry is working to combat fruit waste, trends shaping the year ahead, the consumer desire for authentic brand engagement and comforting products, and more.
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An introduction to probiotics and prebiotics: what you need to know about these emerging ingredients
With both pro- and prebiotics emerging as ingredients to watch, opportunities are growing for manufacturers to make use of them. Callum Tyndall talks to industry experts to find out what...
