Inside Food: Issue 24
In this issue: We look at trends in fast-moving consumer goods, learn about the impact of the demand for natural ingredients on the supply chain and much more.
Focus:
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Could artificial reality remove the need for subjective meat grading?
Meat and Livestock Australia and design company Wiley have partnered to develop an augmented reality meat grading system. Elliot Gardner speaks to Wiley innovation director Brett Wiskar to find out...
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Flippy flop: is the future bleak for the artificially intelligent burger flipping robot?
Flippy - the automated burger flipping machine - has been put to one side after just one day of work. Elliot Gardner looks into whether or not Flippy's future looks...
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The buzz around bee decline: are artificial pollinators the solution to a critical problem?
Around 70% of crops need pollination; however the number of insect pollinators has fallen dramatically over the past 50 years, a problem that threatens the future of food industry. Eloise...
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Will pulse electric field technology shake up the food industry?
PEF technology has the potential to change up the food industry in a major way. Elliot Gardner looks into the tech, and its potential impact.
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New transformation: technological processes and methods
Innovative technologies and scientific processes are opening doors within the industry for collaboration. Sonia Sharma finds out more about the methods that are currently being introduced.
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Inside Food: Issue 23
In this issue: The rise in product recalls, the decline of the bee population, investment in alternative protein ingredients, and much more.
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How do I taste: researchers identify new taste chemical pathway
Research from University of Buffalo scientists has changed what we know about how we perceive taste.
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Arctic Apples: combating the genetically modified stigma
Genetically modified food is a hotly debated topic. Neal Carter of Okanagan Specialty Fruits, creators of the Arctic Apple, discusses GMOs in the US food marketplace.
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The sustainability challenge: the food and drink supply chain
According to recent reports, 80% of the food and drink supply chain is yet to commit to sustainable production. Eloise McLennan looks at challenges of achieving food security and finds...
