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  • Consumer behaviour: how generations differ

    The dining out market is rapidly changing and has had to adapt to the demands of different generations with a new report highlighting the changing expectations between age groups. Sonia...

  • Revolutionary materials: alternative packaging

    While materials like plastic have revolutionised how we package and store food products, they are doing significant damage to our environment. Miguel Campos, export sales manager at Advanta investigates the...

  • Tackling the issue: the plastic strategy

    Earlier this year UK Prime Minister Theresa May announced a war on plastic waste, with proposed policies aimed at eliminating all avoidable plastic waste within 25 years. Eloise McLennan finds...

  • Inside Food: Issue 24

    In this issue: We look at trends in fast-moving consumer goods, learn about the impact of the demand for natural ingredients on the supply chain and much more.

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