• Gutbot: the future of digestive health

    Technology has advanced in many ways over the years, with enhancements now allowing for a way to combine chocolate and bacteria to monitor the inside of your body. Rosie Lintott...

  • June’s top news stories

    Bonduelle Group has acquired the industrial assets of LLC Shock, and Ecolab has launched the Food Safety Culture Assessment tool. Foodprocessing-technology.com wraps up the key news stories from June 2019.

  • May’s top news stories

    Barry Callebaut has officially launched its fourth type of chocolate in the US and Canada, and Maple Leaf Foods secured a C$2bn ($1.48bn) credit facility. Foodprocessing-technology.com wraps up the key...

  • April’s top news stories

    Nestlé is all set to launch its 100% plant-based burgers in Europe and the US, and Bubs Australia has entered into a conditional agreement to acquire Melbourne-based infant formula producer...

  • Nutrition goes nano: the future of vitamin delivery

    A new statement from the Institute of Food Science and Technology has revealed how nanotechnology could transform food with nano-encapsulated vitamins. We find out what the development of nanomaterials could...

  • March’s top news stories

    Cargill’s European cocoa business made plans to acquire Belgium-based chocolate and sweets decorations supplier Smet, and Beneo opened a vegetable protein production plant. Foodprocessing-technology.com wraps up the key news stories...

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