The potential of nanotechnology for food processing is both controversial and exciting. Steve Rogerson looks at some of the research going into this area of food preservation and packaging.
Over the past 20 years SABMiller has transformed itself from a predominantly South African concern into the world's biggest brewer. Paul French looks at the history of the provincial brewer...
Does your company have the right skills to carry out all its food-manufacturing and designing processes? Or, like a number of other western companies, is a shortage of skilled food...
Linda Wain visits the companies that are taking the fat fight to a new level in their processing chain.