Unlocking a genome: how quinoa could change the world for the better
A team at King Abdullah University in Saudi Arabia have produced the first high-quality gene sequence for quinoa. But is the focus of the west’s latest diet fad truly the...
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FODMAPS: the remedy to IBS woes?
The FODMAP trend is one of the latest to stand out within the free-from food sector. Elliot Gardner looks into its surge in popularity, and asks whether 2017 could be...
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Will 2017 signal the end of the gluten-free phenomenon?
Going gluten-free has been one of the most popular diet trends of the past decade, but is the trend set to continue in 2017? Elliot Gardner finds out more.
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Sugar-free: the world’s most popular sugar alternatives
Artificial sweeteners are gaining popularity as healthier low-calorie and low-carbohydrate alternatives to unrefined sugar. Food-processing-technology.com lists five of the world’s most popular alternatives to sugar.
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2016: The year’s biggest Food Processing Technology stories
Salt of the Earth is expanding its production, and Frutarom Industries has signed an investment contract with Algalo Industries. Foodprocessing-technology.com wraps up the key headlines from 2016.
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Breaking the fast: changing consumer habits
As the fast-paced nature of twenty-first century life continues to change breakfast from an enjoyable pastime to a chore, consumers are increasingly seeking out convenience foods. Eloise McLennan takes a...
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November’s top stories: Cadbury in Cocoa Life, Snyder’s-Lance to sell Diamond of California
Fairtrade and Cadbury have entered a global partnership called Cocoa Life programme, and Snyder's-Lance has agreed to sell its Diamond of California culinary nut business to Blue Road Capital. Foodprocessing-technology.com...
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October’s top stories: Harry’s Fresh Foods’ new facility, DuPont introduces cheese cultures
Harry’s Fresh Foods expanded its operations by opening a 200,000ft² production facility in Nashville, Tennessee, and DuPont Nutrition & Health introduced two cheese cultures. Foodprocessing-technology.com wraps up key headlines from...
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Inside Food: Issue 18
In the latest issue of Inside Food magazine we take a look at robotic technology, cross contamination in vacuum packaging, the impact of Brexit on the UK food landscape and...
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September’s top stories: PureCircle to build stevia production plant, Cargill’s JV with Japfa unit
PureCircle has revealed plans to construct a new processing plant to increase production capacity of stevia leaf extract, and Cargill entered into joint venture with Japfa subsidiary So Good Food...
