Snack attack: modular eating is on the rise
Over a third of consumers globally say they snack regularly, with the figure rising to just over 40% for those aged 18-34, as the practice of modular eating becomes more...
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Farmer or farmer’s wife? Tackling gender stereotypes in agriculture
31% of farmers in the US are female, and women own or co-own half of all farmland in the country, yet times are still tough for women in agriculture. Elliot...
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Safety and hygiene: food scandals and recalls are putting pressure on the industry
There has been a rallying call to address the decline in food hygiene inspections taking place in the UK. Callum Tyndall profiles recent food scandals and learns more about safety...
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Tapping in: the consumer generation study
With untapped spending power, brands are now looking to target the Senior market with relevant products. Sonia Sharma spoke to Tetra Pak to learn more about their findings from the...
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Inside Food: Issue 21
In the latest issue of Inside Food we look at the spotlight on freekeh, how the industry is using digital tools and much more
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Personalised Nutrition: how is science and technology driving the movement?
With all signs pointing to personalised nutrition being the next big growth area in the food industry, Sarah Power looks into the science and technology that will drive the trend.
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The big cheese: the snackification trend
Cheese has received a major boost among health-conscious consumers as one of nature’s naturally functional whole foods. Eloise McLennan explores how connecting cheese to the snackification trend could fuel success...
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Could the charcoal food trend be damaging our health?
Using activated charcoal as an ingredient in food and drinks is one of the latest trends being shared on Instagram and other social media, but is charcoal really the detoxifier...
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Inside Food: Issue 20
In the latest issue of Inside Food we look at safety and hygiene regulations, consumer generations and much more
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The Grocery Code Adjudicator: protecting suppliers from supermarket abuse
The office of the Grocery Code Adjudicator has announced its 2017 GCA Survey, hoping to gather important information from the suppliers on dealings with supermarkets. In light of this, Elliot...
