Focus:
No longer only associated with Asian cuisine – ginger has shed its traditional associations and become the ingredient of choice for many new consumer foods. Here, Food Processing Technology takes...
The European Union has created a definitive list of food flavourings approved for use in food manufacturing across the EU, banning seven flavourings in the process. Heidi Vella profiles these...
Why energy drinks are creating a buzz in the European soft drinks market, the UK’s beer tax stamp debate, whether pesticides are a health risk or if it’s all hype,...
A single spritz of the new WA|HH Quantum Sensations spray offers the relaxed feeling that comes with a stiff drink, with none of the negative side-effects. Laura Husband speaks to...
Top trends for festive sweets and treats, making dining safer, sausages to spice up lunchtimes, plus lots more.
In the US alone, there are approximately 48 million cases of food-borne illnesses every year, but scientists still struggle to identify the causes of these outbreaks. Elly Earls met Dr...
'Stop and Glow,' 'Kryptonite' and 'Not-in-California' are all dishes based on a new glow in the dark sushi. Laura Husband speaks to Zack Denfeld, one of the presenters of the...
As the industry gears up for the Christmas sale, Stephanie Phillips investigates this year’s trends in sweets and confectionery and finds out which flavours and formats are set to become...
The Swedish newcomer to the UK cider market, Rekorderlig, surprises with new flavours and tastes, and has a rapidly growing fan-base. In the third and final part of the summer...
Westons, one of the oldest cider producers in the UK, relies on traditional values to fight off industry greenhorns. In this second part of the summer cider series, Westons brand...
