• June’s top news stories

    Bonduelle Group has acquired the industrial assets of LLC Shock, and Ecolab has launched the Food Safety Culture Assessment tool. Foodprocessing-technology.com wraps up the key news stories from June 2019.

  • Could probiotics be a mental health aid?

    With gut health being linked to mental health, products that can affect digestion such as probiotics may offer new routes to aiding with psychiatric disorders. We find out more.

  • May’s top news stories

    Barry Callebaut has officially launched its fourth type of chocolate in the US and Canada, and Maple Leaf Foods secured a C$2bn ($1.48bn) credit facility. Foodprocessing-technology.com wraps up the key...

  • April’s top news stories

    Nestlé is all set to launch its 100% plant-based burgers in Europe and the US, and Bubs Australia has entered into a conditional agreement to acquire Melbourne-based infant formula producer...

  • March’s top news stories

    Cargill’s European cocoa business made plans to acquire Belgium-based chocolate and sweets decorations supplier Smet, and Beneo opened a vegetable protein production plant. Foodprocessing-technology.com wraps up the key news stories...


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