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  • Pre or pro? Putting biotics under the microscope

    Functional foods deliver additional or enhanced benefits over and above their basic nutritional value, with prebiotics and probiotics playing a starring role in the sector. Callum Tyndall finds out more...

  • Behind the process: emulsifiers and blending

    Emulsifiers are ubiquitous in food products because they help otherwise unmixable ingredients blend together. – making salad dressings, ice cream and cream cheese smooth. Jim Banks speaks to Michelle Maynard,...

  • Food allergies: catering to consumers

    It has been estimated that around 20% of the UK are living with food allergies or intolerances. Reactions can range from a slight upset stomach to severe, life-threatening conditions, meaning...

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