• A healthy boom: new issue of just-food out now!

    In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, kefir’s prospects in the UK and collagen-enhanced food's durability in the...

  • The drive for edible insects in Europe

    There has been something of a buzz over insects as a novel ingredient in recent years. Peter Nilson looks at how a new initiative launched in north-west Europe is aiming...

  • January’s top news stories

    Nestlé to launch plant-based sausages in Europe and the US and Daniele International has merged with Creminelli Fine Meats. Foodprocessing-technology.com wraps up the key news stories from January 2020.

  • November’s top news stories

    Waitrose announced it is to source fresh and frozen lamb from British producers and Givaudan signed a deal to acquire ingredient and flavour company Ungerer. Foodprocessing-technology.com wraps up the key...

  • October’s top news stories

    The Chinese Government has agreed to allow beef imports from the UK and Aleph Farms has collaborated with Russian company 3D Bioprinting Solutions. Foodprocessing-technology.com wraps up the key news stories...

  • September’s top news stories

    Nestlé launched its ‘KitKat Chocolatory’ in the UK and The Original Cakerie is planning to increase its production capabilities. Foodprocessing-technology.com wraps up the key news stories from September 2019.

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