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  • Inside Food: Issue 23

    In this issue: The rise in product recalls, the decline of the bee population, investment in alternative protein ingredients, and much more.

  • Sow the seeds: utilising the whole olive

    Until recently, the pit and seed of an olive have been discarded as waste. However, new technology, launched by the Bühler Group in collaboration with Grupo Elayo, is able to...

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