Malvern invites you to register for the food and drink seminar coming to Chicago.
Taking place at the Chicago Marriott Schaumberg on 50 N. Martingdale Road in Schaumberg, Illinois, the event provides an understanding of how to control the specific chatacteristics and attributes that impact final product quality.
From measuring particle size, to bulk properties, Malvern’s seminar will help you improve product consistency and the ability to engineer products for different markets / tastes, with a wide range of complementary technologies and application expertise.
The seminar will take place on 9 May at 8:30am (CDT). Register for the event, here.
