Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X

The Analysis of Pressed Powdered Dairy Samples

The analysis of pressed powdered dairy samples (whole and skimmed milk powder, milk protein, whey powder, cheese powder, infant formulas, etc.) by XRF spectrometry faces two major challenges: the inherent small-scale heterogeneity from many of those materials and the high fat content that may be present.

Malvern Panalytical has developed a novel approach for the reliable and consistent preparation of pressed powdered dairy samples.

Download to find out more.