The Analysis of Pressed Powdered Dairy Samples
The analysis of pressed powdered dairy samples (whole and skimmed milk powder, milk protein, whey powder, cheese powder, infant formulas, etc.) by XRF spectrometry faces two major challenges: the inherent small-scale heterogeneity from many of those materials and the high fat content that may be present.
Malvern Panalytical has developed a novel approach for the reliable and consistent preparation of pressed powdered dairy samples.
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