Gouda cheeses maturing in environmentally controlled racks.
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Curds and whey being pumped into Curdmaster flexible vat. -
Ultrafiltration unit for the treatment of raw milk. -
APV pasteurisation equipment for the treatment of raw milk. -
Heat exchanger for cooling milk before curd production. -
Compomaster fat standardisation unit used in pre-processing of milk. -
Gouda cheeses maturing in environmentally controlled racks. -
Gouda cheese produced at the Falkenberg dairy plant.
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