Barry Callebaut sourced 51% sustainable raw materials in 2018-19
Swiss chocolate and cocoa products company Barry Callebaut has achieved 51% sustainable agricultural raw materials sourcing in 2018-19.
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Swiss chocolate and cocoa products company Barry Callebaut has achieved 51% sustainable agricultural raw materials sourcing in 2018-19.
Cargill has announced its plans to investing more than $113m to expand its cocoa processing facilities in Yopougon, Ivory Coast and Tema, Ghana.
Nestlé has partnered with Dutch food ingredient firm Corbion to develop microalgae-based ingredients for plant-based products.
French grain cooperative Axereal, on behalf of its malt subsidiary Boortmalt, has completed the acquisition of Cargill’s malt business.
Global ingredient manufacturer Kemin Industries has opened a Bakery Innovation Center at its global headquarters in Des Moines, Iowa, US.
UK-based food ingredients importer, blender and packer EHL Ingredients has installed machinery to reduce risks of cross-contamination of products at the time of production and handling.
Singapore-based agricultural products and food ingredients processor Olam International has signed an agreement to acquire a complete stake in US-based Hughson Nut (HNI).
Swiss food packaging solutions and processing company Tetra Pak has opened its new cheese production centre in Poland.
An affiliate of private equity firm One Rock Capital Partners has signed an agreement to acquire essential ingredients producer Innophos Holdings for about $932m.
Global speciality minerals and speciality chemicals company ICL is set to expand its manufacturing capacity and R&D support for its Rovitaris alternative protein technology for the meat alternatives market.