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  • 18 April 2018

    Chlorine can make foodborne illnesses undetectable

    Research conducted by scientists at the University of Southampton, UK, has shown that the use of chlorine to decontaminate fresh produce can make foodborne pathogens undetectable but still able to...

  • 12 April 2018

    Vaccine suppresses peanut allergies in mice

    Researchers at the University of Michigan’s Mary H Weiser Food Allergy Center have developed a nasal vaccine that protects laboratory mice from allergic reactions upon exposure to peanuts, after just...

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