Global food ingredients and solutions provider Tate & Lyle has signed an agreement to acquire a 15% stake in stevia ingredient company Sweet Green Fields.
Researchers at the Universitat Politècnica de València’s (UPV) Food Development Engineering Institute (IUIAD) and the Advanced Centre on Food Microbiology (ACFM) have found that certain antioxidants in tomatoes–phenolic compounds and...
The German Federal Institute for risk assessment (BfR) has cautioned that green and potatoes and those in an advanced stage of germination should not be consumed, after a case of...
Coeliac disease charity Coeliac UK has launched a £750,000 funding project to boost research into gluten-free food production for UK manufacturers.
The Ghana Cocoa Board (Cocobod) has obtained $35m from China’s Eximbank to build a cocoa processing plant, and is now aiming to secure an additional $1.5bn to further advance cocoa...
Chinese Premier Li Keqiang has pledged to buy another 500,000t of Indonesian palm oil during the China-Indonesia Business Summit, in a bid to offset declining demand by EU member states.
The World Health Organization (WHO) has urged all nations to eliminate artificial trans fats from food products in the next five years.
Brazil is set to overtake the US as the largest soybean producer worldwide for 2018, the Brazilian Association of Vegetable Oil Industries (Abiove) has revealed.
The UK Department for Environment, Food and Rural Affairs (Defra) has received more than 44,000 comments on the future of food and farming, submitted in response to the government’s ‘Health...
Non-profit organisation the Good Food Institute (GFI), which represents the interests of the plant-based and cell-cultured meat industry, has said it is ‘baffled’ by a particular section of a draft...
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