US-based food and agriculture group Cargill has introduced a palm shortening line called PalmAgility for producers of cookies, pies and doughnuts.
Global health and nutrition company Royal DSM has agreed to increase its stake in China’s speciality food ingredient manufacturer Andre Pectin from 29% to 75%.
US-based spices and seasoning manufacturer McCormick is collaborating with information technology company International Business Machines (IBM) to use artificial intelligence (AI) for developing new flavour and food products.
Bühler, Nestlé and Givaudan have launched the Future Food Initiative, a joint research programme between Swiss universities and industrial partners for the development of trend-based, tasty, nutritious and sustainable food...
Heritage Group corporate venture unit HG Ventures has announced a $2.5m seed round investment in Renewal Mill, a food ingredients company that develops sustainable solutions for production and manufacturing waste...
Merisant, a US company that manufactures tabletop sweeteners, including Equal, has launched Sugarly Sweet, a new product line of zero calorie sweeteners.
Singaporean agri-business firm Olam has announced its plans to divest four business segments in the next six years to generate $1.6bn in cash that will be reinvested to tap growth...
Shelf-life extension and food safety solutions provider Kemin Industries has launched NaturCEASE Dry for processed meat.
Charoen Pokphand Foods (CP Foods) intends to develop healthy food and beverage products with the recent opening of a research and development (R&D) centre in Thailand.
Food Standards Australia New Zealand (FSANZ) has approved SweeGen's Bestevia Reb M Stevia Leaf Sweetener for use as a food additive.
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