Food industry salt reduction targets show mixed progress, finds PHE
The UK’s food industry has met just over half of salt reduction targets, according to Public Health England’s (PHE) assessment report.
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The UK’s food industry has met just over half of salt reduction targets, according to Public Health England’s (PHE) assessment report.
UK’s sheep meat is set to enter the Indian market after an agreement was announced that will enable British farmers and food producers to export to India.
A briefing from specialists at the University of London, University of Sussex and Chartered Institute of Environmental Health (CIEH) has called for the creation of ‘food resilience teams’.
UK’s Food Standard Agency (FSA) reported that local authorities (LAs) in England are less capable of dealing with food standards issues when compared with Wales and Northern Ireland.
The South Korean Government is planning to use blockchain technology in order to track the beef supply chain.
The Mayor of London Sadiq Khan has confirmed that beginning 25 February next year, junk food advertising will be banned on the entire Transport for London (TfL) network.
The US Food and Drug Administration (USFDA) and the Centers for Disease Control and Prevention (CDC) have initiated an investigation on the multistate outbreak of E coli O157: H7, likely...
The Canadian government is set to create a group that consists of farmers and processors from the poultry and egg sectors.
The World Bank has agreed to provide $240m to the Bangladesh government in order to help improve its management and production in marine and coastal fisheries and aquaculture.
The Government of Canada and Province of Nova Scotia are set to provide funding through the Atlantic Fisheries Fund to nine companies in the fish and seafood sectors of the...