European Commission provides €172m to promote EU agri-food products
The European Commission has agreed to provide €172.5m in funding to promote EU agri-food products in European and global markets.
Focus:
The European Commission has agreed to provide €172.5m in funding to promote EU agri-food products in European and global markets.
The Government of Canada has secured access for its live cattle to the Association of Southeast Asian Nations (ASEAN) markets, as well as sheep and goat genetics exports.
The UK’s Food Standards Agency (FSA) and Food Standards Scotland (FSS) have released a series of recommendations for the meat processing industry following a six-month review.
A total of 90 UK food industry organisations have joined the Food Waste Reduction Roadmap, which aims to further reduce wastage in the country.
The Canadian Government has agreed to help food producers and processors based in British Columbia (BC) find new customers internationally.
Health Canada has banned the use of partially hydrogenated oil (PHO) to cut the levels of trans fats in food products and reduce the risk of heart disease.
The US Food and Drug Administration (USFDA) has launched an export certification programme to help the country’s food exporters in meeting the importing country’s requirements.
Taiwan has agreed to allow British pork exports into its market, which is worth £50m, for the first time as part of a development that is expected to be beneficial...
New York Governor Andrew Cuomo has revealed that the state has touched the 806,000gal maple production mark for this year, representing its highest rate of production in 74 years.
The UK's Food Standards Agency (FSA) has completed a pilot programme using blockchain technology at an un-named cattle slaughterhouse.