The governments of Canada and British Columbia (BC) have agreed to invest in BC’s strawberry, blueberry and raspberry industries.
Members of the International Food and Beverage Alliance (IFBA) have adopted an improved worldwide proposal to eliminate industrially-produced trans fats (iTFAs) from their products by 2023.
The European Commission (EC) has announced the adoption of a new methodology to address the issue of food wastage across the European Union (EU).
The Government of Canada has announced initiatives to strengthen and support the canola sector in the country.
Food and drink start-up Matcha Works has launched what it claims to be the world’s first SMS ordering system.
The US Food and Drug Administration (FDA) has issued draft guidance called ‘The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels’.
China may increase meat imports from Brazil following high-level talks scheduled to take place next month.
The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) have established a framework to jointly oversee the production of cell-cultured meat in the US.
The US government has announced steps to restrict the entry of African swine fever (ASF).
Arab countries have agreed on a Pan-Arab framework for the mutual recognition of Halal products and services certificates in order to enhance the competitiveness of halal food in international markets.