Fonterra to commission new butter line at Edgecumbe facility
New Zealand-based dairy co-operative Fonterra is set to commission a new butter line at its plant in Edgecumbe in order to address increasing demand for 'Muddy Buns', also known as...
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New Zealand-based dairy co-operative Fonterra is set to commission a new butter line at its plant in Edgecumbe in order to address increasing demand for 'Muddy Buns', also known as...
Global food company Cargill has expanded its Seabrid portfolio with the addition of a carrageenan extract known as Satiagel Seabrid, which is intended for use as a texturising solution in...
Royal DSM has introduced a new enzymatic solution, PreventASe XR, which is claimed to prevent the formation of acrylamide in high-pH applications such as corn chips, biscuits and crackers.
The Government of Canada has granted a repayable investment to local fish processing company Icewater Seafoods to modernise its cod production plant in Arnold's Cove, Newfoundland.
Indian company Parag Milk Foods (PMFL) has partnered with Swedish biotech company ColoPlus to launch a natural immunity booster known as Go Colo Power.
Japanese dairy products producer Morinaga Milk Industry has attained self-affirmed generally recognised as safe (GRAS) status in the US for its immunogenic ingredient LAC-Shield.
Home Run Ltd has raised £0.47m ($0.59m) in a crowd funding round led by Seedrs Limited.
Fuji Oil Holdings has acquired Industrial Food Service Pty Ltd, a chocolate and cocoa products manufacturer based in Australia.
India's Tata Group is reportedly considering a proposal to combine its food and beverage businesses into one single entity.
Global science-based company Royal DSM has expanded its BakeZyme range with the addition of the new BakeZyme AAA enzyme.