Israel based company Phytolon has raised $4.1m in a funding round for its...
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How to Get The Best Value from a Critical Control Point in Food Production
Food inspection industry has changed a lot during the last decade; in the past food producers often ended up choosing an affordable, yet limited metal detection method, and they were rarely able to invest in X-ray inspection as Critical Control Points (CCP) on individual primary packaging lines.
Nestlé opens new R&D Accelerator centre in Switzerland
Swiss food and drink processing conglomerate Nestlé has announced the opening of its new R&D Accelerator centre in Konolfingen, Switzerland.
India Food Park (IFP), Tumkur, Karnataka
The India Food Park (IFP), an integrated food processing facility located in the Tumkur district in the Indian state of Karnataka was inaugurated by the Indian prime minister Narendra Modi in September 2014.
Protein Industries Canada invests in new technology platform
Protein Industries Canada has announced an investment in a new technology platform designed to support and enhance farmer decision-making and expand the country’s plant-protein market opportunities.
Phytolon secures funding for natural food colour technology
Israel based company Phytolon has raised $4.1m in a funding round for its fermentation-based technology to manufacture plant-based food colours.
PerkinElmer introduces new solution for quality control in food production
US-based company PerkinElmer has launched its new Cloud-based software solution, known as DA 7350 instrument and Process Plus, for quality control in food production.
Bosch steam boiler becomes operational at food producer Henglein’s site
A new Bosch steam boiler system has become operational at German food producer Hans Henglein und Sohn’s site and will help the company achieve sustainable and environmentally friendly processing of its potatoes and dough products.
Nutraceuticals: Automate the Transfer of Tablets and Capsules and Reduce Waste with Vacuum Conveying Technology
Vacuum conveying technology has been used to a great advantage within the pharmaceutical and food industries.
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