Though many still view it as a futuristic notion, the introduction of robots...
- Rise of the robots: will tech revolutionise the QSR sector?
- Rise of the robots: new issue of just-food out now
- The exit interview with Quorn Foods’ CEO: New issue of just-food out now
- How FMCG and service sector partnerships can reduce Covid-19 spread in India
- Smart scanning: Specifying food science with Tellspec
Rise of the robots: will tech revolutionise the QSR sector?
Though many still view it as a futuristic notion, the introduction of robots in the quick service restaurant sector is gaining momentum. Peter Nilson speaks to Barney Wragg, CEO of Karakuri, to find out how the company is gearing up to disrupt the sector with robotics and AI.
Sjømatbedriftene to implement blockchain technology in supply chain
Norwegian seafood association Sjømatbedriftene has collaborated with Atea and IBM for using blockchain technology to share supply chain data throughout Norway's seafood industry.
Rise of the robots: new issue of just-food out now
In this edition: robotics in the QSR sector, Covid-19's lasting impact on consumer attitudes to food, automation in US meat processing and much more.
Hiperbaric 55, Design and Productivity for HPP Equipment with Superior Features
Hiperbaric works in the search of innovative industrial solutions, which immerse food businesses in the riveting world of HPP technology.
Upfield plans to build Food Science Centre in Netherlands
Plant-based butter and spreads producer Upfield Group has announced its plans to open its new Food Science Centre in Wageningen, the Netherlands, with a €50m investment.
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