- Rise of the robots: will tech revolutionise the QSR sector?
- Rise of the robots: new issue of just-food out now
- The exit interview with Quorn Foods’ CEO: New issue of just-food out now
- How FMCG and service sector partnerships can reduce Covid-19 spread in India
- Smart scanning: Specifying food science with Tellspec
Unilever targets growth in vegan food as a key strategy in the coming years
Unilever aims to boost annual sales of plant-based products to EUR1bn ($1.2bn) by 2027. The firm has declared the target, which represents a fivefold increase on current numbers as ‘scary’ but vows to lead the industry to a more sustainable path.
How to Get The Best Value from a Critical Control Point in Food Production
Food inspection industry has changed a lot during the last decade; in the past food producers often ended up choosing an affordable, yet limited metal detection method, and they were rarely able to invest in X-ray inspection as Critical Control Points (CCP) on individual primary packaging lines.
Chr Hansen Natural Colors opens new research facility in France
Chr Hansen’s food colouring business Chr Hansen Natural Colors has opened a new research and development (R&D) centre in Montpellier, France.
Benson Hill raises $150m to scale up crop breeding platform
US-based Benson Hill has secured $150m in Series D funding round to scale up its food innovation engine CropOS across multiple food and ingredients markets.
Aleph Farms unveils plan to produce cell-based meat in space
Israel-based cultivated beef steaks producer Aleph Farms has launched the 'Aleph Zero' programme, which aims to produce cell-based meat in outer space.
Mondelēz opens technical centre in Indonesia to support cocoa farming
Mondelēz International has opened a cocoa crop science technical centre in Pasuruan, Indonesia to develop and promote sustainable and scalable cocoa farming practices.
PepsiCo registers strong financial performance, driven by increased demand amid pandemic
PepsiCo beat forecasts to achieve solid quarter three results, despite the ongoing pandemic. It’s Frito Lay division was a key driver of growth.
Read our magazine
just-food magazine is the essential reading material for decision-makers in the food industry, bringing you the latest news and analysis in an exciting, interactive format.