McCain Foods has announced plans to invest $100m in its first french fry factory in Brazil to strengthen its expansion strategy.
Silicon Valley startup company Procurant has announced the release of ProcurantEdge, an internet of things (IoT) gateway.
UK-based Addo Food Group is planning to close its Spalding bakery by next year to make the business profitable.
Germany-based fragrances and flavourings manufacturer Symrise has launched a new production line for liquid flavourings in the Russian town of Rogovo, south of the capital city of Moscow.
Global food company Cargill and Ecolab have announced their support for the second class of start-ups at the Techstars Farm to Fork Accelerator.
Dutch life and materials sciences firm Royal DSM has launched a new range of phage robust cultures for young cheddar and barrel cheese.
US-based SweeGen has expanded its manufacturing footprint in Europe for its non-GMO Bestevia stevia sweeteners with the opening of a $100m facility.
Swiss food and drink company Nestlé has created a new chocolate variant, which has been produced using cocoa beans and pulp as the only ingredients.
American company DuPont has opened a probiotics fermentation unit at its facility located in Rochester, New York.
US-based Fieldsource Food Systems has issued a recall for nearly 12,953lb of diced beef and chicken products due to misbranding and undeclared allergens.