Impossible Foods has appointed former Google and Dropbox executive Dennis Woodside in a newly created role of president.
Tyson Fresh Meats has partnered with IdentiGEN to use DNA technology that will help to trace beef back to the animal of origin.
Dutch multinational dairy cooperative FrieslandCampina is exploring options for constructing a dairy processing plant in the Netherlands.
Inspecto, an Israeli food-tech start-up, has launched a device that can detect chemical contamination in foods.
Vegetable oils and fats producer AAK said that it will invest about SEK300m ($31.9m) to increase capacity at its production facility located in Zhangjiagang, China.
Swiss chocolate manufacturer Barry Callebaut has opened a Chocolate Academy centre and an office in Beijing, China.
Denmark-meat producer Danish Crown has announced plans to halve its climate footprint per kilogramme of pork by 2030 and become a completely climate-neutral value chain by 2050.
Finland-based food firm Raisio has formed a strategic partnership with Dr Schär, a health and well-being firm based in Italy, to co-operate in product development and manufacturing.
US-based global company Mars has launched a purpose-driven, food-focused Seeds of Change accelerator programme.
Springboard, a platform launched by US-based food processing company Kraft Heinz, has announced the names of five brands that will be part of its second Incubator Programme.