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  • Inside Food: Issue 24

    In this issue: We look at trends in fast-moving consumer goods, learn about the impact of the demand for natural ingredients on the supply chain and much more.

  • Inside Food: Issue 23

    In this issue: The rise in product recalls, the decline of the bee population, investment in alternative protein ingredients, and much more.

  • Sow the seeds: utilising the whole olive

    Until recently, the pit and seed of an olive have been discarded as waste. However, new technology, launched by the Bühler Group in collaboration with Grupo Elayo, is able to...

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