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  • Freekeh: the ancient wheat grain

    For the first time in 2,000 years, Israel-based Fire Grain is launching its freekeh brand in the UK. Katie Woodward finds out more about this ancient wheat grain, which is...

  • Inside Food: Issue 22

    In the latest issue of Inside Food we look at the snacking sector, origin labels and much more

  • Regional focus: Southeast Asia

    The prevalence of Western food has been rising steadily over the last few years in Southeast Asia. One of the products that has seen a surge in popularity is cheese....

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