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  • Sow the seeds: utilising the whole olive

    Until recently, the pit and seed of an olive have been discarded as waste. However, new technology, launched by the Bühler Group in collaboration with Grupo Elayo, is able to...

  • Freekeh: the ancient wheat grain

    For the first time in 2,000 years, Israel-based Fire Grain is launching its freekeh brand in the UK. Katie Woodward finds out more about this ancient wheat grain, which is...

  • Inside Food: Issue 22

    In the latest issue of Inside Food we look at the snacking sector, origin labels and much more

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