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  • A dynamic space: the savoury snack market

    The savoury snacks sector represents space for growth as consumers' quest for efficacy and effectiveness continues and evolves, with shoppers being unwilling to compromise on the quality of their products....

  • The vegan market: plant based desserts

    With the news of Ben & Jerry’s creating vegan-based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of...

  • Inside Food: Issue 24

    In this issue: We look at trends in fast-moving consumer goods, learn about the impact of the demand for natural ingredients on the supply chain and much more.

  • Inside Food: Issue 23

    In this issue: The rise in product recalls, the decline of the bee population, investment in alternative protein ingredients, and much more.

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