Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X
X
Analysis

Palm oil: will food companies find a sustainable way forward?

Environmental groups have grown increasingly concerned about the devastating environmental impact of palm oil production. We ask why palm oil is still such a widely used commodity in today’s foodstuffs, and find out what steps food companies are taking to make their efforts more sustainable.

Close
Close
Close

Go Top