6 April 2018
Will the FDA reshape the landscape for food health claims?
There may be an earthquake coming to the world of health claims in the US, courtesy of a surprisingly activist Food and Drug Administration (FDA).
Focus:
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3 April 2018
The non-dairy milk market goes pea-shaped
When it comes to non-dairy milk, there is more choice than ever from retailers.
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29 March 2018
Dairy products go high in fibre
In recent years, the high protein trend has led innovation in the dairy category. Containing casein and whey, dairy products are considered a source of high-in-quality proteins.
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20 March 2018
How Unilever is capitalising on the dairy-free trend
From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk.
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19 March 2018
Hidden sugars: when is healthy not so healthy?
Kraft Heinz has just been found guilty of misleading consumers with its so-called healthy toddler snack – Little Kidz Shredz – which was found to contain over two-thirds sugar, albeit...
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19 March 2018
The chocolate industry moves towards 100% sustainability
The global chocolate industry is worth $92bn and is forecast to grow at a CAGR of 3.97% between 2016 and 2021, according to GlobalData.
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15 March 2018
Here’s why the beef industry’s battle against clean meat may be in vain
The beef industry is taking aim at companies producing lab-grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as ”beef” and...
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13 March 2018
Coca-Cola tapping into ready-to-drink revenue goldmine with Honest Coffee
First Coca-Cola, then Fever-Tree. March has already been hugely pivotal for the soft drinks market with two planned product launches that heavily favour the ready-to-drink segment.
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9 March 2018
Ready-to-eat plant-based protein popcorn for millennials
It is almost impossible to have missed the trend towards plant-based products in recent years, and also towards protein-based diets - such as those popularised by bloggers including Deliciously Ella.
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5 March 2018
Raisin shortage could open door for hot cross bun innovation this Easter
This Easter will be a good opportunity for food manufacturers to be innovative with their hot cross bun fillings due to the global shortage of raisins.