Focus:
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28 July 2021
Kellogg’s new gluten-free Coco Pops cereal to appeal to wide Australian consumer base
Kellogg’s Australia recently unveiled a new cereal, ‘Coco Pops Gluten Free’, made of puffed rice coated with cocoa.
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20 May 2021
UK expansion of Kind breakfast bar range with novel almond butter flavour
Kind announced the introduction of Almond Butter as a new addition to its breakfast bar collection in the UK, which is healthy and high in fibre.
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2 March 2021
Four in ten consumers in APAC and LATAM will be interested in Alepha Farms’ lab-grown steak
Alepha Farms has recently unveiled the world’s first lab-grown steak, which will resonate with consumers looking for more ethical meat alternatives.
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1 March 2021
The Kit Kat’s iconic UK presence to encourage wide adoption of new vegan variant
Nestlé is set to expand its confectionery range in the UK with the introduction of a new vegan Kit Kat for 2021.
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17 December 2020
DuPont’s new ingredients are keeping yoghurt innovation alive and healthy
DuPont has announced the launch of a new line of ingredients under the name ‘Virslik’, a processing aid that delivers a ‘desirable texture’ and ‘clean taste’.
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19 November 2020
Unilever targets growth in vegan food as a key strategy in the coming years
Unilever aims to boost annual sales of plant-based products to EUR1bn ($1.2bn) by 2027. The firm has declared the target, which represents a fivefold increase on current numbers as ‘scary’...
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2 November 2020
Coca-Cola launches canned dashi soup in Japan
Coca-Cola has recently collaborated with the Japanese food manufacturer Kikkoman to offer the traditional dashi soup in a can format, to cater to consumers seeking convenient and minimally human-handled, packaged...
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6 October 2020
PepsiCo registers strong financial performance, driven by increased demand amid pandemic
PepsiCo beat forecasts to achieve solid quarter three results, despite the ongoing pandemic. It’s Frito Lay division was a key driver of growth.
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16 January 2020
Organuary may be the solution to modern day health and environmental issues
A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers are encouraged to avoid meat-based products for the month of January. Instead, this campaign will...
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5 November 2019
Ingredient overload is leaving consumers confused and longing for simple options
Ingredient overload is a state where consumers simply can't keep up with the sheer quantity of unfamiliar and difficult to pronounce ingredients at a time when they seek simplicity in...