There may be an earthquake coming to the world of health claims in the US, courtesy of a surprisingly activist Food and Drug Administration (FDA).
When it comes to non-dairy milk, there is more choice than ever from retailers.
In recent years, the high protein trend has led innovation in the dairy category. Containing casein and whey, dairy products are considered a source of high-in-quality proteins.
From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk.
Kraft Heinz has just been found guilty of misleading consumers with its so-called healthy toddler snack – Little Kidz Shredz – which was found to contain over two-thirds sugar, albeit...
The global chocolate industry is worth $92bn and is forecast to grow at a CAGR of 3.97% between 2016 and 2021, according to GlobalData.
The beef industry is taking aim at companies producing lab-grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as ”beef” and...
First Coca-Cola, then Fever-Tree. March has already been hugely pivotal for the soft drinks market with two planned product launches that heavily favour the ready-to-drink segment.
It is almost impossible to have missed the trend towards plant-based products in recent years, and also towards protein-based diets - such as those popularised by bloggers including Deliciously Ella.
This Easter will be a good opportunity for food manufacturers to be innovative with their hot cross bun fillings due to the global shortage of raisins.