28 July 2021
Kellogg’s Australia recently unveiled a new cereal, ‘Coco Pops Gluten Free’, made of puffed rice coated with cocoa.
20 May 2021
Kind announced the introduction of Almond Butter as a new addition to its breakfast bar collection in the UK, which is healthy and high in fibre.
2 March 2021
Alepha Farms has recently unveiled the world’s first lab-grown steak, which will resonate with consumers looking for more ethical meat alternatives.
1 March 2021
Nestlé is set to expand its confectionery range in the UK with the introduction of a new vegan Kit Kat for 2021.
17 December 2020
DuPont has announced the launch of a new line of ingredients under the name ‘Virslik’, a processing aid that delivers a ‘desirable texture’ and ‘clean taste’.
19 November 2020
Unilever aims to boost annual sales of plant-based products to EUR1bn ($1.2bn) by 2027. The firm has declared the target, which represents a fivefold increase on current numbers as ‘scary’...
2 November 2020
Coca-Cola has recently collaborated with the Japanese food manufacturer Kikkoman to offer the traditional dashi soup in a can format, to cater to consumers seeking convenient and minimally human-handled, packaged...
6 October 2020
PepsiCo beat forecasts to achieve solid quarter three results, despite the ongoing pandemic. It’s Frito Lay division was a key driver of growth.
16 January 2020
A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers are encouraged to avoid meat-based products for the month of January. Instead, this campaign will...
5 November 2019
Ingredient overload is a state where consumers simply can't keep up with the sheer quantity of unfamiliar and difficult to pronounce ingredients at a time when they seek simplicity in...