Are British consumers as healthy as they claim?
There is a continuous focus on health within the UK, and a conception that consumers are becoming more health aware, allowing them to make healthier food and drink choices.
Focus:
There is a continuous focus on health within the UK, and a conception that consumers are becoming more health aware, allowing them to make healthier food and drink choices.
In October 2017 Tyson Foods – the world's second largest processor and marketer of chicken, beef and pork – took a 5% stake in plant-based protein producer Beyond Meat, maker...
Take tabletop steam oven technology, add smart technology linking the oven to your smartphone and combine all of this with a subscription meal kit business and what do you get?
A new study has concluded that folic acid, which is also known as vitamin B9 and is known to help prevent spina bifida in unborn babies, will not harm the...
Organic food over the past few decades has become widely perceived to be healthier, more natural, and better quality than non-organic alternatives. But has organic now become “standard”? Is it...
The Indian dairy market is the largest in world; the country is the world’s leading producer and consumer of milk and has the world’s biggest dairy herd.
Just a few short weeks ago it seemed as if Lactalis was well on its way to mopping up its metaphorical spilt milk; it had identified the source of the...
In an establishment where even the vegetable pasty is not vegan, is it sensible to target vegans?
Some international brands have been accused of supplying lower quality products in Eastern Europe than in Western Europe, leading to a lack of trust in brand claims.
Today’s wellness revolution is developing rapidly and positioning products as ‘healthy’ is no longer enough for discerning consumers.