28 January 2019
Between 1997-1999 and 2009- 2011, food allergy prevalence among children increased by 50 per cent, according to US data.
7 December 2018
The recent expansion of the NHS’s Type 2 Diabetes reversal plan, which is reliant on nutritionally balanced meal replacement drinks, could put the spotlight back on them as a choice...
6 December 2018
Despite uncertainty over how well a plant-based fish alternative will stand against the ‘real thing’, optimism for Tuno remains, supported by strong demand from ethical eaters and health-conscious foodies alike.
10 October 2018
Sometimes it takes an outsider to speak the truth. Activist investor Dan Loeb won’t win any popularity contests at Campbell Soup Company, but he hit a bull’s eye when he...
20 September 2018
Silicon Valley based Soylent will launch in the UK in September challenging Huel for dominance in the meal replacement industry.
11 September 2018
We’ve had wonky vegetables, but a new craze of wonky food might be on the horizon. Wonky steaks have just been launched in the UK, dubbed the first of its...
17 July 2018
Curiosity is undoubtedly one of the biggest motivators of encouraging consumers to be more ‘experimental’ and try out new or unusual flavour variants. Research from GlobalData’s global primary consumer survey...
13 June 2018
The unfettered prospect of having your food delivery carried out via drones has become a new reality. 29 May 2018 marked the first food delivery via drones in Shanghai JinShan...
1 June 2018
Despite its Italian origin, it is another country holding the European chilled pizza crown.
22 May 2018
Tesco’s launch of a 100% plant-based steak in 400 locations around the UK heralds the ongoing trend (and success) of plant-based diets among consumers in this market. The steak, made...