Focus:
The promotion of healthy diets and positive nutritional choices globally requires development of global, regional, and local markets that have the capability and resilience to deliver better quality, healthy products...
Between 1997-1999 and 2009- 2011, food allergy prevalence among children increased by 50 per cent, according to US data.
The recent expansion of the NHS’s Type 2 Diabetes reversal plan, which is reliant on nutritionally balanced meal replacement drinks, could put the spotlight back on them as a choice...
Despite uncertainty over how well a plant-based fish alternative will stand against the ‘real thing’, optimism for Tuno remains, supported by strong demand from ethical eaters and health-conscious foodies alike.
Sometimes it takes an outsider to speak the truth. Activist investor Dan Loeb won’t win any popularity contests at Campbell Soup Company, but he hit a bull’s eye when he...
Silicon Valley based Soylent will launch in the UK in September challenging Huel for dominance in the meal replacement industry.
We’ve had wonky vegetables, but a new craze of wonky food might be on the horizon. Wonky steaks have just been launched in the UK, dubbed the first of its...
Curiosity is undoubtedly one of the biggest motivators of encouraging consumers to be more ‘experimental’ and try out new or unusual flavour variants. Research from GlobalData’s global primary consumer survey...
The unfettered prospect of having your food delivery carried out via drones has become a new reality. 29 May 2018 marked the first food delivery via drones in Shanghai JinShan...
Despite its Italian origin, it is another country holding the European chilled pizza crown.
